Spicy Chapati Cooked in Buttermilk

1. To make spicy chapati cooked in buttermilk, heat oil in a deep non-stick pan.
   
2. Once the oil is hot, add mustard seeds.
   
3. As the seeds splutter a little, add urad dal. It will add in a nice nutty taste to our dish.
   
4. Once the seeds crackle, add curry leaves. It add in a distinctive flavour in the dish.
   
5. Add the chapati pieces and sauté on a slow flame for 1/2 minute.
   
6. Add the buttermilk. Make sure the curd that you have used to make buttermilk is not sour.
   
7. Add turmeric powder.
   
8. Add chilli powder.
   
9. Add jaggery. You can use sugar if jaggery is not available.
   
10. Add salt to taste and mix well and bring to boil on a slow flame while stirring occasionally.
    
11. Serve hot and immediately garnished with coriander.