Avial, South Indian Curry

Avial ( Acidity Free Recipe )

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 60 cookbooks   This recipe has been viewed 68282 times

This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste.

Do not chop the veggies too finely when making Avial, because the veggies should retain their shape and vibrant colour after cooking. This makes the Avial look very appetizing!

Pleasing to the palate, with the mellow flavour of coconut and fresh curds, Avial can be enjoyed with Jowar Pyaz ki Roti instead of the plain wheat flour rotis .

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Avial, South Indian Curry recipe - How to make Avial, South Indian Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1/2 cup drumsticks , cut into 1" pieces
1/2 cup french beans , cut into 1" pieces
1/2 cup red pumpkin (bhopla/ kaddu) strips
1/2 cup carrot juliennes
1/2 cup round brinjal cubes
salt to taste
1 tbsp finely chopped curry leaves (kadi patta)
1/4 cup whisked fresh curds (dahi)
1 tsp coconut oil

For The Paste
2 tbsp grated fresh coconut
1/2 tsp cumin seeds (jeera)
1/2 tsp chopped green chillies
a pinch of turmeric powder (haldi)

For the paste

    For the paste
  1. Combine all the ingredients and 2 tbsp of water in a mixer and blend till smooth. Keep aside.

How to proceed

    How to proceed
  1. Combine the drumsticks and ¾ cup of water in a deep non-stick pan, cover with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  2. Add all the remaining vegetables, salt and ½ cup of water and mix gently. Cover it with a lid and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add the prepared paste, curry leaves and ¼ cup of water, mix gently and cook on a medium flame for 1 minute.
  4. Add the curds and coconut oil and mix gently.
  5. Serve hot.

Nutrient values (Abbrv) per serving
Energy71 cal
Protein2 g
Carbohydrates5.1 g
Fiber3.4 g
Fat4.5 g
Cholesterol2 mg
Sodium9.3 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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Avial, South Indian Curry
 on 07 Jul 22 10:53 AM

Its always pleasure to follow recepies of mrs.Tarala ...just easy, nicely n simply made. Thank you
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Tarla Dalal    We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
08 Jul 22 09:41 AM
Avial, South Indian Curry
 on 29 May 22 09:34 AM

Avial, South Indian Curry
 on 11 Dec 18 08:49 AM

this recipe made by bhima one of the pandvas
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Tarla Dalal    Oh! Thank you so much for this information.
11 Dec 18 09:35 AM
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
30 May 22 09:03 AM
Avial, South Indian Curry
 on 01 Jul 17 04:33 PM

South indian speciality.. Avial.. I love this subzi.. Made sambhar with this and hot steaming rice.. thank you for this recipe ..