Dahi Batata Puri ( Mumbai Roadside Recipes )

Dahi Batata Puri ( Mumbai Roadside Recipes )

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Dahi batata puri, an arrangement of tiny, crisp puris amidst a mélange of potatoes, ragda, and a topping of miscellaneous chutneys and beaten curds! a cool treat that you might prefer over regular bhel or fiery pani puri on a hot summer’s day!

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Dahi Batata Puri ( Mumbai Roadside Recipes ) recipe - How to make Dahi Batata Puri ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
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  1. Crack a small hole in the centre of each puri and arrange 6 puris on a plate.
  2. Stuff each puri with ½ tbsp of potatoes and top with 1 tsp teekha phudina chutney, ½ tbsp of meetha chutney and 2 tbsp of curds.
  3. Sprinkle ½ tsp of chilli powder, ½ tsp of cumin seeds powder, ½ tsp of black salt and 2 tbsp of sev evenly over the puris and serve immediately garnished with 1 tsp of coriander.
  4. Repeat with the remaining ingredients to make 3 more plates.

Handy tip:

    Handy tip:
  1. Use chilled beaten curds, for an extra-cooling effect!


  1. Jain dahi puri: replace potatoes with ½ the recipe of ragda or 1 cup of soaked boondi, or 1 cup of boiled moong for stuffing the puris and proceed as per the recipe.
  2. Ragda puri: for 1 plate, stuff each of the 6 puris with ½ tbsp of ragda,instead of potatoes and top with 1 tsp of teekha chutney and ½ tbsp of meetha chutney.
  3. Sprinkle ¼ cup of sev and 1 tsp of dry red masala evenly over the puris and serve immediately.

Nutrient values (Abbrv) per plate
Energy682 cal
Protein11.1 g
Carbohydrates44.3 g
Fiber4.5 g
Fat47.9 g
Cholesterol54 mg
Sodium147.9 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Dahi Batata Puri ( Mumbai Roadside Recipes )
 on 10 Jan 17 12:07 PM

chaat tho hum delhiwaloo ki jaan hai. aaj wife ne chaat ki dawat di aur humne mazze se lee