Bhatia Kadhi ( Gujarati Recipe)


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Bhatia Kadhi is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to this recipe.

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भाटीया कड़ी - हिन्दी में पढ़ें (Bhatia Kadhi ( Gujarati Recipe) in Hindi) 

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As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to this recipe.

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Bhatia Kadhi ( Gujarati Recipe) recipe - How to make Bhatia Kadhi ( Gujarati Recipe)

Soaking time:  10 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 cup toovar (arhar) dal , washed and drained
1/4 cup curds (dahi)
1 tbsp besan (bengal gram flour)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/2 tsp fenugreek (methi) seeds
1 cup ladies finger (bhindi) , cut into 50 mm. (2") pieces
1/4 cup sliced radish (mooli)
1 1/2 cups drumsticks , cut into 50 mm. (2") pieces
3 to 4 kokum , soaked for 10 minutes and drained
4 tbsp roughly chopped jaggery (gur)
salt to taste
1/2 cup thickly sliced bananas

For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
    Method
  1. Combine the toovar dal and add 5 cups of water in a pressure cooker and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Cool slightly, strain the dal and keep the water aside. For this recipe we will require the water only.
  4. Combine the curds and besan in a bowl and whisk well. Keep aside.
  5. Heat the oil in a deep non-stick pan and add the cumin seeds, mustard seeds, asafoetida and fenugreek seeds.
  6. When the mustard seeds crackle, add the ladies finger, radish, drumsticks and the strained dal water and mix well. Cover with ta lid and cook on a slow flame for 8 to 10 minutes or till all the vegetables are cooked, while stirring occasionally.
  7. Add the kokum, jaggery, prepared curds-besan mixture and salt, mix well and cook on a slow flame for 4 to 5 minutes, while stirring continuously.
  8. Add the bananas, mix well and cook on a slow flame for another 2 minutes.
  9. Serve hot garnished with coriander.

Accompaniments

Buttered Rice, How To Make Buttered Rice 
Jeera Rice, Quick Jeera Rice Recipe 
Lachko Dal ( Gujarati Recipe) 
Rice, Cooked Rice 

Nutrient values (Abbrv) per serving
Energy348 cal
Protein12.3 g
Carbohydrates52.8 g
Fiber8.1 g
Fat9.4 g
Cholesterol2 mg
Sodium29.5 mg

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Reviews

Bhatia Kadhi ( Gujarati Recipe)
5
 on 05 Jun 19 08:44 AM


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Tarla Dalal    Sudha. Nice to hear from you. Keep posting your comments on recipes you have loved.
Reply
06 Jun 19 02:06 PM
Bhatia Kadhi ( Gujarati Recipe)
3
 on 22 Aug 14 11:53 PM


Traditional Bhatia kadhi made with an assortment of vegetables and flavoured with basic spices. Simple and has subtle flavour.
Bhatia Kadhi ( Gujarati Recipe)
5
 on 19 Nov 12 10:19 AM


Great combo of tuvar dal water, curds, besan and cooked vegetables.