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South Indian Rice recipes


Last Updated : Aug 21,2021



दक्षिण भारतीय चावल - हिन्दी में पढ़ें (South Indian Rice recipes in Hindi)
દક્ષિણ ભારતીય ભાત - ગુજરાતી માં વાંચો (South Indian Rice recipes in Gujarati)

South Indian Rice Recipes, Variety Rice Recipes South Indian

We have a large collection of 80 different types of South Indian Rice recipes. Yes, it's clearly evident that South Indian Rice and the different types of South Indian Rice recipes are super popular not only in South India but all across our lovely country. 

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Rice is the staple grain in South India. Enjoy our collection of South Indian Rice recipes.

Which are the most popular South Indian Rice recipes?

Curd RiceCurd Rice

One of the best Indian comfort foods is Curd Rice. Yes, when you are a bit down then this is the recipe to make. I grew up as a kid having this recipe countless times. Did you know that curd rice is served at the end of a meal in South India! Another super popular South Indian rice recipe is Lemon Rice. Popular in Karnataka is Bisi Bele Bhaat served with lots of ghee.

Tangy Kachi Keri RiceTangy Kachi Keri Rice

An evergreen favourite, the Raw Mango Rice is prepared in South Indian homes at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.

Gongura Pulihora RecipeGongura Pulihora Recipe

This particular Gongura Pulihora is made of rice mixed with a spicy paste of gongura leaves, which are very famous in Andhra Pradesh.

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One Dish South Indian Rice Recipe

Sambhar RiceSambhar Rice

A traditional one-dish meal from the kitchens of Tamil Nadu, the Sambhar Rice is enjoyed so much by them that it is made on special occasions as well as lazy weekends!

Did you know South Indian's have rice for Breakfast?

Ven Pongal
Ven Pongal

Ven Pongal is South India’s equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves.

South Indian Rice Recipes for festivals.

Chitranna RiceChitranna Rice

Chitranna Rice is a very popular South Indian recipe, which is considered very auspicious and made on festival days as an offering to God. People don’t mind standing in long queues to get their share of Chitranna prasad at temples.

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Healthy South Indian Rice Recipes

Curd Brown RiceCurd Brown Rice

We have removed white rice from the popular curd rice to make a healthy Curd Brown Rice recipe.

What Souht Indian Rice Recipes are good for the tiffin?

Carrot, Cucumber and Curd RiceCarrot, Cucumber and Curd Rice

Traditional South Indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! Tomato Rice, spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike.

Other popular South Indian Rice recipes are Peanut Rice and Tamarind Rice.

Happy Cooking!


Enjoy our collection of South Indian rice varieties and South Indian Recipes articles below.

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995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
175+South Indian Curries / Subzis
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada


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Gongura Pulihora Recipe, Andhra Style Pulao
Recipe# 41977
19 Dec 18

 
 by Tarla Dalal
No reviews
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish. It is part of their everyday cuisine. This particular Gongura Pulihora is made of rice mixed with a spicy ....
Recipe# 14301
22 Oct 18

 
 by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Vegetable Hyderabadi Biryani
Recipe# 9219
22 Aug 18

 
 
by anu_bunny
Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....
South Indian Mixed Vegetable Khichdi, Low Salt Recipe
Recipe# 42025
24 Aug 17

 
 by Tarla Dalal
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made when there is a family get-together because it is flavoursome and satiating, and makes a convenient one-dish meal. It is loaded with veggies, and the paste gives it a nice mouth-wat ....
Coconut Vegetable Curry with Coconut Rice
Recipe# 2562
03 Jun 17

 
 by Tarla Dalal
No reviews
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your memory for ever! Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that is flavoured with a rich masala paste. Assorted veggies add a splash ....
Recipe# 13498
02 Feb 17

 
 by nirsam
No reviews
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Vegetables Pulao with Coconut Curry
Recipe# 2219
26 Feb 16

 
 by Tarla Dalal
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a cocon ....
Ghee Rice Recipe, How To Make Ghee Rice
Recipe# 4755
11 Dec 15

 
 by Tarla Dalal
When you want the focus to be on the subzi, then this is the best choice for your Main Course . Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate Subzis / Curries and
Recipe# 38737
19 Jun 15

 
 by sarika deepak jain
No reviews
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Recipe# 14875
18 Feb 15

 
 
by pearlie
No reviews
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
Recipe# 39949
24 Jan 15

 
 
by Foodie #627191
No reviews
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
South Indian Tava Rice
Recipe# 39164
05 Jul 14

 
 by Tarla Dalal
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought about by the simple tempering and peanut-sesame powder. The peanut-sesame powder is actually such an effective enhancer that the aroma is sure to waft out of the kitchen as you toss the south indian tava ....
Recipe# 39031
01 Dec 13

 
 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Akkara Adisil
Recipe# 38976
24 Nov 13

 
 by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Lemon Rice- South Special
Recipe# 38593
25 Jul 13

 
 
by Sandipan
No reviews
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
Banana Buns
Recipe# 38423
18 Jun 13

 
 by The brunchbox
No reviews
A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.
Recipe# 38328
23 May 13

 
 by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Chitranna Rice ( Microwave Recipe)
Recipe# 35106
22 Feb 13

 
 
by Tarla Dalal
No reviews
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
Irumban Puli – Puliogare
Recipe# 37502
05 Nov 12

 
 
by Ende Kushini
No reviews
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
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