Vegetables Pulao with Coconut Curry
by Tarla Dalal
Added to 104 cookbooks
This recipe has been viewed 58369 times
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a coconut milk based curry.
A special masala paste made of coconut, garlic and spices transforms the soothing coconut milk into a mouth-watering curry. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. Savour their team-work in every mouthful of this innovative recipe.
A perfect one dish meal for a lazy sunday.
Nutrient values per serving
|Vitamin A||87.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||7.9 mg|
|Folic Acid||6.7 mcg|
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