Vegetables Pulao with Coconut Curry

For The Pulao

2 1/2 cups cooked rice (chawal)

2 tbsp ghee

1 cup sliced onions

1 tsp finely chopped green chillies

1 tsp finely chopped garlic (lehsun)

1 cup boiled green peas

1 cup boiled cauliflower florets

salt to taste

For The Curry

1 1/2 tbsp oil

4 curry leaves (kadi patta)

1 cup coconut milk (nariyal ka doodh) (nariyal ka doodh)

salt to taste

To Be Blend Into A Smooth Paste (using 1/2 Cup Of Water)

1/2 cup freshly grated coconut

2 tbsp roughly chopped garlic (lehsun)

6 whole dry Kashmiri red chilli , broken into pieces

1 tsp roughly chopped ginger (adrak)

1 tbsp poppy seeds (khus-khus)

2 tsp cumin seeds (jeera)

1/2 tsp sugar

Other Ingredients

oil for greasing