Andhra Pulao


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Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.

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Andhra Pulao recipe - How to make Andhra Pulao

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings

  1. Heat the oil in a pan, add bay leaf and chopped vegetables and fry for a minute.
  2. Add the paste and saute for 2 to 3 minutes.
  3. Add the turmeric powder, biryani masala, salt, and saute for 1 minute.
  4. Add the rice into it and mix it properly.
  5. Add 2 cups of water and close the lid and simmer the gas until rice cooked.
  6. Garnish with coriander and serve hot.

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This recipe was contributed by sarika deepak jain on 19 Jun 2015

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