Sesame Rice Or Ellu Saadam
by Foodie #627191
This recipe has been viewed 2973 times
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
Method- In a kadai / frying pan, dry roast dry red chilli and urad dal. Transfer to a plate, when urad dal turn slightly brown and releases nice aroma.
- In the same pan, add sesame seeds and dry roast till it changes in its color and releases nice aroma. Turn the flame off and transfer it to a plate to cool to room temperature.
- In a mixer, take urad dal and dry red chillies and grind it to a powder.
- Then, add the sesame seeds and grind it just for 10 seconds or just give one or two pulse. Keep this powder aside.
- Heat the same pan and add oil.
- Add mustard seeds, curry leaves, peanuts and asafoetida when it is hot, fry for few seconds.
- Turn the flame to low and add cooked rice followed by salt and sesame powder, mix well without breaking rice.
- Serve hot with fried papad.
Other Related Recipes
This recipe was contributed by Foodie #627191 on 24 Jan 2015
Deepika chauhan
i m from nadiad
i love ccoking
i love to cook n do experiment about it. Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe