This category has been viewed 5853 times

 Cuisine > Indian > South Indian > 
14

South Indian Podis recipes


Last Updated : Apr 10,2018



दक्षिण भारतीय पोडी़ - हिन्दी में पढ़ें
દક્ષિણ ભારતીય પોડી - ગુજરાતી માં વાંચો
Podis are dry powders made with spices, dals and other ingredients like coconut, curry leaves, or dried herbs like coriander and mint. While some podis like Milagai Podi are served as dry chutneys with Idli, Sada Dosa and Sada Uttapas, others like Curry Leaves Chutney Powder can also be served mixed with hot rice and til oil. This section introduces you to a range of such pods.

The Milagai Podi, fondly called “Gun Powder” by South Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index finger, to make a chutney like paste with a fresh and irresistible aroma.

This flavourful Chutney Podi is sure to make you gobble up an extra Idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas.

Try Our Other South Indian Recipes…
119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
172 South Indian Idlis Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
Happy Cooking!

Show only recipe names containing:
  



Recipe Image
Recipe# 41383
19 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Milagai Podi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue ticklin ....
Recipe Image
Recipe# 41761
09 May 17

 
 by Tarla Dalal
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals. Some cumin seeds have also been added to the formula to ....
Recipe Image
Recipe# 40343
02 Oct 15

 
 
by Tarla Dalal
Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ghee and malgapodi makes it spicy and tasty, and also ensures that it stays soft and moist in the tiffin box for around 5 hours. Even when you do not have leftover id ....
Recipe Image
Recipe# 32876
18 Mar 16

 
 by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Recipe Image
Recipe# 32874
07 Apr 18

 
 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Recipe Image
Recipe# 32872
20 Aug 13

 
 by Tarla Dalal
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Recipe Image
Recipe# 1659
15 Oct 15

 
 by Tarla Dalal
This is something South Indians do not get bored of even if they have it every day! A quick-fix accompaniment for idlis and dosas, Malgapodi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours. ....
Recipe Image
Recipe# 32877
20 Aug 13

 
 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe Image
Recipe# 34850
23 Aug 11

 
 
by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe# 34853
29 Sep 11

 
 by Radha Hoizal
No reviews
Kulith pudi, it is powder of spices along with kulith. This can be served as an accompaniment for idlis, dosas, chapatis and rice.
Recipe# 12773
24 May 11

 
 
by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe# 15035
26 Sep 11

 
 by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Subscribe to the free food mailer

Lunch in Your Dabba

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//