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Cuisine > Indian > South Indian >
South Indian Sambar recipes
Last Updated : Mar 15,2018
Any South Indian
meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants, because these are had with rice as well as with snacks like Idli, Sada Dosa, Upma , Ven Pongal , etc.
is specially prepared in bulk in every household depending on their spice-level preferences, and stored in airtight containers for a few months. Apart from this some variants are also made with freshly-prepared masalas. Have a look at these delightful recipes, and take your pick.
Corn Sambhar : An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions.
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24 Apr 18
Sambhar Rice, Sambar Sadam by Tarla Dalal
A traditional one-dish meal
from the kitchens of Tamil Nadu, the Sambhar Rice is enjoyed so much by them that it is made on special occasions as well as lazy weekends!
They need no reason or occasion to make Sambhar Rice – if they feel like it, ....
10 Mar 18
Sambhar by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
19 Apr 18
Mullangi Sambar, South Indian Radish Sambhar by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often.
Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
19 Apr 18
Kerala Sambar, Kerala Sambhar with Coconut by Tarla Dalal
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut, onion, coriander seeds and other spices like pepper, fenugreek and cumin.
The flavo ....
10 May 16
Sambhar Masala, Sambhar Masala Powder by Tarla Dalal
This aromatic and flavourful spice powder comes handy when you want to make sambhar in a jiffy! This Sambhar Masala Powder is made without coconut, so you can make a batch of it and store it for a long time, to quickly whip up sambhar whenever you want. If you prefer to make the required amount of S ....
20 Aug 13
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
10 Dec 15
19 Apr 18
Sambar ( Sambhar, Idlis and Dosas) by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian
food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo!
20 Aug 13
Corn Sambhar ( South Indian Recipes ) by Tarla Dalal
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.
10 Oct 14
Methi Leaves Sambhar by Tarla Dalal
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
20 Aug 13
14 Dec 15
Corn Sambhar ( Baby and Toddler ) by Tarla Dalal
An innovative variant of sambhar, this is very different from the traditional recipe but very attractive to children. Since grated corn cooks faster than other veggies and dal usually used in the traditional version, this Corn Sambhar is also quicker to prepare.
This recipe is nothing but grat ....
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
22 Jan 05
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
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