Coconut Mango Rice
by Square Meals
Added to 1 cookbook
This recipe has been viewed 5965 times
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
Method- Cook rice, with a little salt, in a pressure cooker.
- Spread on a plate and set aside.
- Heat oil in a pan, add mustard seeds and wait for it to splutter.
- Add urad dal, curry leaves, and red chillies and saute until the dal turns slightly darker.
- Reduce the heat to low, add the grated coconut and mango and mix well.
- Add hing and mix. Now add the cooked rice, check for salt and add if required.
- Mix well and serve with papad and pickle.
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This recipe was contributed by Square Meals on 23 Feb 2013
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