Added to 2 cookbooks
This recipe has been viewed 5538 times
This is a very easy breakfast or snack recipe made with Poha.
Method- Soak poha in water for 10 min.
- Drain the water and squeeze out the water completely and keep it aside.
- Heat oil in a pan and add the mustard seeds and when it splatters add curry leaves.
- Add onion and cook on a low flame until it turns slightly brown.
- Add turmeric powder, green chillies, garam masala and salt.
- Add poha and mix well.
- Cover it with a lid and let it cook in a low flame for 3 to 4 min.
- Sprinkle water if necessary to make sure it doesn't get burnt.
- Turn off the heat and it is ready to serve.
Other Related Recipes
This recipe was contributed by Lakshmi P on 21 Jun 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe