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Filling Snacks recipes
14 Jun 11
Russian Salad Bread Cups by Tarla Dalal
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
02 Jan 17
Russian Salad Sandwich by Tarla Dalal
Russian Salad Sandwich is a cold sandwich that is perfect for hot summer afternoons.
The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the sandwich. Use freshly-crushed black pepper.
You can also try other interesting cold sandwiches like
20 Aug 13
Sada Uttapa ( Mumbai Roadside Recipe) by Tarla Dalal
With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
11 Jan 17
Samosa Chips Sandwich by Tarla Dalal
Neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this fabulous
Samosa Chip Sandwich. More exciting than anything you have ever tasted before, this sandwich has samosa, peppy chutneys, crunchy veggies and crispy chips betwe ....
23 Jun 15
Samosa Or How To Make Samosa Recipe by Tarla Dalal
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. While some enjoy it plain, others like to smash it and top it with sauces or make a chaat ....
08 Mar 11
Savoury Peas Parathas ( Parathas ) by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
Schezuan Fries Hot Dog Sandwich by Tarla Dalal
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls.
A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well.
Loaded with potatoes and veggies, this mul ....
19 May 16
Schezwan Cheese Dosa by Tarla Dalal
An all-time favourite South Indian
dish is touched by a bit of Oriental magic, to get an enchanting snack!
Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure th ....
15 Jun 16
Schezwan Noodle Frankie by Tarla Dalal
Noodles and Frankies, two all-time favourite street foods come together in this innovative snack! Noodles, tossed with peppy Schezwan sauce and crunchy veggies, makes an exciting filling for rotis.
Ingredients like chilli sauce, shredded veggies, cheese and chaat masala add more punch to the f ....
19 May 16
Scrambled Eggs with Mayonnaise and Cheese by Tarla Dalal
This delicious dish of scrambled eggs enhanced with mayonnaise, cheese and herbs has a fabulous flavour and soft gooey texture, which is best enjoyed with toasted bread.
In order to relish the perfectly soft texture of the Scrambled Eggs with Mayonnaise and Cheese, you need to make sure that y ....
15 Oct 15
02 Oct 15
Sevaiyan Pulao ( Tiffin Treats) by Tarla Dalal
The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted v ....
17 Jan 17
Sevaiyan Upma in A Microwave by Tarla Dalal
Think upma and the first two options that come to your mind are rava and sevaiyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper.
Here is a quick and easy version of Sevaiyan Upma mad ....
15 Jan 15
Sooji Idli / Suji Idli by Tarla Dalal
Feeling like having idlis for breakfast, but have not prepared and fermented the batter? Not to worry! Try this Sooji Idli, which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the idlis a slight sourness akin to traditional fermented batt ....
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