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Filling Snacks recipes





Your children need extra fuel to comfortably handle an action-packed day! Here is a collection of tasty and filling snacks, which will keep them satiated till the next meal. These recipes, like Sprout and Fruit Bhel and Mini Mixed Moong Dal Chila, have ample fibre and protein to keep them full for a while. Try Baked Corn Open Toast

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Recipe# 5227
02 Jan 17

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Russian Salad Sandwich by Tarla Dalal
Russian Salad Sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the sandwich. Use freshly-crushed black pepper. You can also try other interesting cold sandwiches like
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Recipe# 33411
20 Aug 13

 
Sada Uttapa ( Mumbai Roadside Recipe) by Tarla Dalal
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With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.
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Recipe# 40435
11 Jan 17

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Samosa Chips Sandwich by Tarla Dalal
Neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this fabulous Samosa Chip Sandwich. More exciting than anything you have ever tasted before, this sandwich has samosa, peppy chutneys, crunchy veggies and crispy chips betwe ....
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Recipe# 37441
23 Jun 15

 
Samosa Or How To Make Samosa Recipe by Tarla Dalal
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. While some enjoy it plain, others like to smash it and top it with sauces or make a chaat ....
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Recipe# 37754
08 Mar 11

 
Savoury Peas Parathas ( Parathas ) 
by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
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Recipe# 41376
Today

 
Schezuan Fries Hot Dog Sandwich 
by Tarla Dalal
Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls. A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well. Loaded with potatoes and veggies, this mul ....
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Recipe# 40856
19 May 16

 
Schezwan Cheese Dosa by Tarla Dalal
An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure th ....
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Recipe# 40941
15 Jun 16

 
Schezwan Noodle Frankie 
by Tarla Dalal
Noodles and Frankies, two all-time favourite street foods come together in this innovative snack! Noodles, tossed with peppy Schezwan sauce and crunchy veggies, makes an exciting filling for rotis. Ingredients like chilli sauce, shredded veggies, cheese and chaat masala add more punch to the f ....
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Recipe# 40868
19 May 16

 
Scrambled Eggs with Mayonnaise and Cheese by Tarla Dalal
This delicious dish of scrambled eggs enhanced with mayonnaise, cheese and herbs has a fabulous flavour and soft gooey texture, which is best enjoyed with toasted bread. In order to relish the perfectly soft texture of the Scrambled Eggs with Mayonnaise and Cheese, you need to make sure that y ....
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Recipe# 1700
15 Oct 15

 
Set Dosa, South Indian Set Dosa Recipe by Tarla Dalal
Soft and spongy, this sumptuous dish is perfect for breakfast A very popular offering in South Indian restaurants, Set Dosa is a snack of fluffy, melt-in-the-mouth dosas, which are named so because they are usually ser ....
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Recipe# 40372
02 Oct 15

 
Sevaiyan Pulao ( Tiffin Treats) 
by Tarla Dalal
The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted v ....
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Recipe# 4881
17 Jan 17

 
Sevaiyan Upma in A Microwave 
by Tarla Dalal
Think upma and the first two options that come to your mind are rava and sevaiyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper. Here is a quick and easy version of Sevaiyan Upma mad ....
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Recipe# 1384
15 Jan 15

 
Sooji Idli / Suji Idli by Tarla Dalal
Feeling like having idlis for breakfast, but have not prepared and fermented the batter? Not to worry! Try this Sooji Idli, which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the idlis a slight sourness akin to traditional fermented batt ....
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