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1357 bread recipes


Last Updated : May 23,2018




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Recipe# 41344
Today
 by Tarla Dalal
This cold sandwich is everything you could ask for – filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat. It is also very easy and quick to make, and uses common ingredients that you will ....
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Recipe# 2600
Today
 by Tarla Dalal
Chilli-cheese toast and with a steaming cup of hot chocolate is a perfect combination for a rainy day. Here is how you can conjure up the snack in moments, using chilli sauce and tomato ketchup for flavouring the cheesy toast.
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Recipe# 2813
Today
 by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to ....
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Recipe# 37212
02 May 18
 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
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Recipe# 30940
21 May 18
 by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
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Recipe# 42573
19 May 18
 by Tarla Dalal
One of Gujarat’s favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours – every aspect of it justifies its timeless popularity! Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes, ....
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Recipe# 33401
05 May 18
 
by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, yo ....
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Recipe# 2811
30 Apr 18
 by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
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Recipe# 40530
30 Apr 18
 by Tarla Dalal
Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered tradition ....
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Recipe# 33442
26 Apr 18
 by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene! It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
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Recipe# 5242
26 Apr 18
 by Tarla Dalal
Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! Paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal. You can also try other
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Recipe# 41026
09 Apr 18
 
by Tarla Dalal
The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too! The rajma stuffing, mixed with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling. You will enjoy the buttery crispness of the bread, the c ....
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Recipe# 36276
14 Apr 18
 by Tarla Dalal
You would have surely had cutlets made of potatoes and even Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit? This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
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Recipe# 2314
19 Oct 15
 by Tarla Dalal
Whether you are a fan of tasty jam rolls or a person who prefers savouries instead, these Baked Cheese Rolls are sure to appeal to you! Here, flattened slices of bread are layered with a mix of soft butter and cheese, and baked in the oven till crisp. While the outside crisps, the inside melts ....
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