Quick Rava Idli


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Quick Rava Idli

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy interlude.

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Quick Rava Idli recipe - How to make Quick Rava Idli

Soaking Time:  30 min.   Preparation Time:    Cooking Time:    Total Time:     Makes 14 to 16 idlis (15 idli )
Show me for idlis

Ingredients
2 1/2 cups semolina (rava)
4 cups buttermilk
1 tbsp fruit salt
2 tbsp oil
salt to taste
oil for greasing

For The Tempering
1 tsp cumin seeds (jeera)
2 tbsp coconut , thinly sliced
2 green chillies , chopped
4 curry leaves (kadi patta)
1 tbsp oil
Method
  1. Mix the semolina, buttermilk, oil and salt together in a bowl. Keep aside for at least 30 minutes.
  2. Prepare the tempering by heating the oil and adding the cumin seeds, coconut, green chillies and curry leaves. When the cumin seeds crackle, add the tempering to the semolina batter.
  3. Add the fruit salt, mix well and pour the batter into greased idli moulds. Steam for 7 to 10 minutes.
  4. Serve hot with a chutney of your choice.
Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Coriander Onion Chutney 
Mysore Chutney, South Indian Mysore Chutney 
Sambar ( Sambhar, Idlis and Dosas) 

Nutrient values per idli
Energy144 cal
Protein3.6 g
Carbohydrates18.9 g
Fiber0.2 g
Fat5.3 g
Cholesterol0 mg
Vitamin A69.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0.3 mg
Folic Acid1.6 mcg
Calcium59.8 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10 mg
Potassium43.4 mg
Zinc0 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

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Reviews

Quick Rava Idli
4
 on 07 Jan 12 10:57 AM


Quick Rava Idli
5
 on 16 Jul 11 01:30 PM