Quick Rava Idli


by
Quick Rava Idli

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 647 cookbooks   This recipe has been viewed 73442 times

Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy interlude.

Add your private note

Quick Rava Idli recipe - How to make Quick Rava Idli

Soaking Time:  30 min.   Preparation Time:    Cooking Time:    Total Time:     Makes 14 to 16 idlis (15 idli )
Show me for idlis

Ingredients
2 1/2 cups semolina (rava)
4 cups buttermilk
1 tbsp fruit salt
2 tbsp oil
salt to taste
oil for greasing

For The Tempering
1 tsp cumin seeds (jeera)
2 tbsp coconut , thinly sliced
2 green chillies , chopped
4 curry leaves (kadi patta)
1 tbsp oil
Method
  1. Mix the semolina, buttermilk, oil and salt together in a bowl. Keep aside for at least 30 minutes.
  2. Prepare the tempering by heating the oil and adding the cumin seeds, coconut, green chillies and curry leaves. When the cumin seeds crackle, add the tempering to the semolina batter.
  3. Add the fruit salt, mix well and pour the batter into greased idli moulds. Steam for 7 to 10 minutes.
  4. Serve hot with a chutney of your choice.
Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Coriander Onion Chutney 
Mysore Chutney, South Indian Mysore Chutney 
Sambar ( Sambhar, Idlis and Dosas) 

Nutrient values per idli
Energy144 cal
Protein3.6 g
Carbohydrates18.9 g
Fiber0.2 g
Fat5.3 g
Cholesterol0 mg
Vitamin A69.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C0.3 mg
Folic Acid1.6 mcg
Calcium59.8 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10 mg
Potassium43.4 mg
Zinc0 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Quick Rava Idli
5
 on 04 Oct 17 03:14 PM


Hi mam rava ldli very easy nd very tasty. all recipes is very very yummy nd tasty. i love it all yummy recipes thanks mam
| Hide Replies
Tarla Dalal    Hi Rathnashri, we are delighted you loved the Rava Idli recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
04 Oct 17 05:04 PM
Quick Rava Idli
5
 on 02 Oct 17 09:09 AM


Have tried this super fast recipe,and it turned awesome and liked by all ages. Thank you for such quick tasty and healthy recipes.
| Hide Replies
Tarla Dalal    Hi Jyoti, we are delighted you loved the Rava Idli recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
03 Oct 17 08:33 AM
Quick Rava Idli
5
 on 02 Oct 17 09:06 AM


Quick Rava Idli
5
 on 25 Sep 17 01:21 PM


I used daily buttermilk for afternoon drink. I use two tablespoons of curd with a glass of water. For your rava idli what is proportion of curd and water?
| Hide Replies
Tarla Dalal    Hi, You can use the below recipe.. https://www.tarladalal.com/Quick-Rava-Idli-(-Tiffin-Treats)-37276r
Reply
25 Sep 17 05:14 PM
Quick Rava Idli
5
 on 10 Jul 17 10:39 PM


I have tried this recipe and its super yummy:-) very fast and easy to cook.Thanks Mam for making such nice recipes.
| Hide Replies
Tarla Dalal    Hi Ashwini we are delighted you loved the Rava Idli recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
11 Jul 17 08:43 AM
Quick Rava Idli
4
 on 07 Jan 12 10:57 AM


Quick Rava Idli
5
 on 16 Jul 11 01:30 PM