Vegetable Mayonnaise Sandwich
by Tarla Dalal
Added to 250 cookbooks
This recipe has been viewed 450537 times
Mayonnaise has a wonderfully creamy and tangy feel that never fails to delight the taste buds.
Here, in this easy and quick Vegetable Mayonnaise Sandwich, it teams up with a horde of crunchy vegetables to satiate you in a tasteful way when you are oh-so-hungry!
To satiate your hunger pangs try our other sandwiches like Schezwan Paneer Cold Sandwich and Pineapple, Celery and Cottage Cheese Sandwich .
- Divide the filling into 6 equal portions and keep aside.
- Place a lightly buttered bread slice on a clean, dry surface with the buttered side facing upwards.
- Spread a portion of the prepared filling evenly over it and sandwich it using another bread slice with the buttered side facing downwards.
- Cut each sandwich diagonally into 2 equal pieces.
- Repeat steps 2 to 4 to make 5 more sandwiches.
- Serve immediately.
Nutrient values per sandwiche
|Vitamin A||250.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||11.9 mg|
|Folic Acid||5.1 mcg|
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