Mayo Veggie Curd Sandwich

Mayo Veggie Curd Sandwich

Added to 9 cookbooks   This recipe has been viewed 5651 times

A filling sandwich with a refreshing flavour, the Mayo Veggie Curd Sandwich is the perfect snack to have on a summer's day!

Loads of veggies give it a fabulous texture, which is crunchy and juicy, while mayonnaise and curds give it an awesome creaminess.

An array of sauces elevate the flavour from superb to fabulous, making this sandwich a real must-try option.

You can also try other cold sandwiches like Paneer and Dill Sandwich and Russian Salad Sandwich .

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Mayo Veggie Curd Sandwich recipe - How to make Mayo Veggie Curd Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 3 sandwiches
Show me for sandwiches

6 bread slices , lightly buttered
butter for brushing

To Be Mixed Into A Stuffing
1/2 cup mayonnaise
1/4 cup curds (dahi)
3/4 cup shredded red cabbage
1/2 cup capsicum slices (red , yellow and green)
1/2 cup sliced onions
1/2 tsp garlic (lehsun) paste
1 tbsp tomato ketchup
1 tsp chilli sauce
1/2 tsp tabasco sauce
salt and freshly ground black pepper (kalimirch) to taste
  1. Divide the stuffing into 3 equal portions and keep aside.
  2. Place a bread slice on a clean, dry surface with the buttered side facing upwards.
  3. Spread a portion of the stuffing evenly on it and sandwich it using another bread slice with the buttered side facing downwards.
  4. Cut the sandwich diagonally into 2 equal pieces.
  5. Repeat steps 2 to 4 to make 2 more sandwiches.
  6. Serve immediately.

Nutrient values per sandwiche
Energy375 cal
Protein5.5 g
Carbohydrates43.1 g
Fiber0.8 g
Fat22.6 g
Cholesterol0 mg
Vitamin A296.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C37.9 mg
Folic Acid9.5 mcg
Calcium60.2 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium463.1 mg
Potassium34.5 mg
Zinc0.2 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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