Cottage Cheese and Cucumber Sandwich
by Tarla Dalal
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Added to 175 cookbooks
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Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ingredients and serve immediately.
- Divide the topping into 4 equal portions and keep aside.
- Cut out and discard the sides of the bread slices. Lightly butter them on one side.
- Put 1 portion of a topping on each buttered bread slice and spread it evenly.
- Serve immediately garnished with a sprig of parsley.
Nutrient values per open sandwiche
|Vitamin A||0.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.1 mg|
|Folic Acid||2.3 mcg|
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