Cottage Cheese and Cucumber Sandwich
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 175 cookbooks
This recipe has been viewed 25722 times
Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ingredients and serve immediately.
- Divide the topping into 4 equal portions and keep aside.
- Cut out and discard the sides of the bread slices. Lightly butter them on one side.
- Put 1 portion of a topping on each buttered bread slice and spread it evenly.
- Serve immediately garnished with a sprig of parsley.
Nutrient values per open sandwiche
|Vitamin A||0.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.1 mg|
|Folic Acid||2.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.