Egg Roll, Breakfast Or Snack Recipe
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 32715 times
The Egg Roll is a unique and tasty recipe, in which cooked rotis are lined with an egg mixture, cooked again, and then wrapped with the yummiest assortment of onions, veggies and sauces.
With an amazing mix of textures and flavours, the Egg Roll is sure to appease young and old alike. It can be had for breakfast or enjoy as a mid-day snack.
It will be loved by kids too, but you might want to reduce the amount of chillies for them. You can even pack it in the tiffin dabba as it stays good for 3 hours.
While we have made the rotis with plain flour and butter, you can also make it with whole wheat flour. If you enjoyed the Egg Roll, you are also sure to enjoy other egg recipes like the Masala Omelette Pav or French Omelette .
Nutrient values (Abbrv) per roll
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.