Fluffy Egg White Masala Omelette
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 86 cookbooks
This recipe has been viewed 68015 times
After making non fluffy omelettes for many years, i can't tell you the joy of discovering how to make these omelettes. These taste light and fluffy and the taste is so much better.
For the masala vegetables- In a pan, heat the olive oil and sauté the onions, capsicums , mushrooms, and green chilli for 1 minute. Add the tomatoes and cook again. Keep aside.
How to proceed- Beat the egg whites in a electric beater on a slow for 2 to 3 minutes or until the mixture is thick and frothy.
- Heat the olive oil in a 10 inch pan. Add the beaten egg and cook for a few minutes checking with a spatula to see when the bottom of the egg is done. Then add the cooked masala vegetables in the centre of the omelette. Fold the omelette into half and serve hot with a whole wheat toast.
- Sprinkle fresh pepper on top.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per omeleltte
Energy | 394 cal |
Protein | 22 g |
Carbohydrates | 8.9 g |
Fiber | 2.6 g |
Fat | 30.3 g |
Cholesterol | 0 mg |
Sodium | 9.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe