Spanish Omelette
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 9148 times
This classic, evergreen recipe is a true winner in terms of flavour and mouth-feel.
The mild crunch and pleasant sweetness of onions, and the subtle taste of potatoes make the Spanish Omelette a timeless hit. Whip up this delightful snack any time of the day to put yourself in a good mood.
You can also try other egg based treats like Waffles and Royal Icing .
Method- Crack and break the eggs in a deep bowl and mix well using a whisk. Keep aside.
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- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes. Drain on an absorbent paper and keep aside.
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- In the same oil add the potatoes and sprinkle little salt evenly over it, and sauté on a medium flame for 5 minutes. Drain on an absorbent paper.
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- Add the fried onion, fried potato, salt and pepper powder in the egg mixture and mix gently using a spatula.
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- In the same remaining oil in the pan add the egg - potato mixture, spread it gently and cook on a medium flame for 2 minutes. Turnover and cook again on a medium flame for 2 minutes.
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- Cut into wedges and serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 398 cal |
| Protein | 14.6 g |
| Carbohydrates | 17.3 g |
| Fiber | 1.3 g |
| Fat | 30.1 g |
| Cholesterol | 0 mg |
| Sodium | 8.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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