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Spanish Omelette
Tarla Dalal
06 January, 2017
Table of Content
The mild crunch and pleasant sweetness of onions, and the subtle taste of potatoes make the Spanish Omelette a timeless hit. Whip up this delightful snack any time of the day to put yourself in a good mood.
You can also try other egg based treats like Waffles and Royal Icing .
Tags
Preparation Time
10 Mins
Cooking Time
14 Mins
Total Time
24 Mins
Makes
3 servings
Ingredients
Main Ingredients
6 egg
1/4 cup oil
1 cup sliced onions
1 cup sliced potato
salt and freshly ground black pepper (kalimirch) to taste
Method
- Crack and break the eggs in a deep bowl and mix well using a whisk. Keep aside.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes. Drain on an absorbent paper and keep aside.
- In the same oil add the potatoes and sprinkle little salt evenly over it, and sauté on a medium flame for 5 minutes. Drain on an absorbent paper.
- Add the fried onion, fried potato, salt and pepper powder in the egg mixture and mix gently using a spatula.
- In the same remaining oil in the pan add the egg - potato mixture, spread it gently and cook on a medium flame for 2 minutes. Turnover and cook again on a medium flame for 2 minutes.
- Cut into wedges and serve immediately.
Spanish Omelette recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 398 cal |
| Protein | 14.6 g |
| Carbohydrates | 17.3 g |
| Fiber | 1.3 g |
| Fat | 30.1 g |
| Cholesterol | 0 mg |
| Sodium | 8.1 mg |
Click here to view Calories for Spanish Omelette
The Nutrient info is complete
Ashima
Aug. 22, 2020, 8:17 a.m.
What a tasty omellete. Smooth and creamy. I didn''t put any onion or potato. Be atm nirbhar. Make plain Indian omellete.
Foodie #694517
Aug. 21, 2020, 8:55 p.m.
nice
Not very good
April 12, 2020, 8:14 a.m.
Seems overhyped. Not the best taste. I tried it as it has been described. Looked very good but not how you expect it to be.
Foodie #694517
July 20, 2017, 5:28 p.m.
I made it with 2 eggs. Tastes good but not much different from the regular one. Also, it doesn''t look like how it looks in the pictures here. Nevertheless, it''s a decent recipe. ??
Axa Maria Alphonsa
April 15, 2017, 8:36 a.m.
Can I use 3 eggs?
Manali Gawad
May 14, 2014, 4:15 p.m.
One word to describe it ''Amazing''
Tarla Dalal
May 14, 2014, 4:15 p.m.
Manali, Thanks for the feedback !!! keep reviewing recipes you loved.
Hemal
April 20, 2013, 10:40 a.m.
This omlette tasted so diffrent than the regular omlettes which I have for breakfast everyday.Especially loved the potato and onion flavour and crunchiness in every bite. Can be given to kids too as its very filling and tasty.
