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Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise
Tarla Dalal
02 October, 2016
Table of Content
A sprinkling of parsley makes an ideal garnish for Deviled Eggs, which can be served for breakfast or anytime else.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
14 Mins
Makes
8 deviled eggs
Ingredients
Main Ingredients
4 egg
2 tbsp mayonnaise
1/2 tsp mustard (rai / sarson) paste
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
a few sprigs of parsley
Method
- Boil enough water in a deep non-stick pan, place the eggs and cook on a medium flame for 6 to 8 minutes.
- Drain, peel and cut the eggs into halves using a sharp knife.
- Remove the egg yolk and put in a bowl, and keep the egg white cavity aside.
- Add the mayonnaise, mustard paste, salt and pepper powder to the egg yolk bowl, mix well using a whisk till smooth.
- Put the mixture into a piping bag.
- Fill each egg white cavity with the prepared egg yolk mixture.
- Serve immediately garnished with parsley.
Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 62 cal |
| Protein | 3.4 g |
| Carbohydrates | 1.6 g |
| Fiber | 0 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 34.7 mg |
Click here to view Calories for Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise
The Nutrient info is complete
Asha
Nov. 22, 2012, 9:40 a.m.
Deviled eggs.. with creamy mayyonaise and egg yolk.. Just love the eggs.. Every body just loved this recipe..
