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Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise
Tarla Dalal
02 October, 2016
Table of Content
A sprinkling of parsley makes an ideal garnish for Deviled Eggs, which can be served for breakfast or anytime else.
Tags
Preparation Time
2 Mins
Cooking Time
12 Mins
Total Time
14 Mins
Makes
8 deviled eggs
Ingredients
Main Ingredients
4 egg
2 tbsp mayonnaise
1/2 tsp mustard (rai / sarson) paste
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
a few sprigs of parsley
Method
- Boil enough water in a deep non-stick pan, place the eggs and cook on a medium flame for 6 to 8 minutes.
- Drain, peel and cut the eggs into halves using a sharp knife.
- Remove the egg yolk and put in a bowl, and keep the egg white cavity aside.
- Add the mayonnaise, mustard paste, salt and pepper powder to the egg yolk bowl, mix well using a whisk till smooth.
- Put the mixture into a piping bag.
- Fill each egg white cavity with the prepared egg yolk mixture.
- Serve immediately garnished with parsley.
Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 62 cal |
| Protein | 3.4 g |
| Carbohydrates | 1.6 g |
| Fiber | 0 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 34.7 mg |
Click here to view Calories for Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise
The Nutrient info is complete
Asha
March 13, 2025, midnight
Deviled eggs.. with creamy mayyonaise and egg yolk.. Just love the eggs.. Every body just loved this recipe..
