Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise
by Tarla Dalal
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Added to 16 cookbooks
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The fabulous flavour and unique texture of this dish are sure to win your hearts! In this unique preparation, eggs are cooked whole, then the yolk is removed, flavoured with peppy ingredients like mayonnaise and mustard paste, and then filled back into the cavities.
A sprinkling of parsley makes an ideal garnish for Deviled Eggs, which can be served for breakfast or anytime else.
Nutrient values (Abbrv) per deviled egg
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