Waffles, Waffles Using Eggs
by Tarla Dalal
Added to 223 cookbooks
This recipe has been viewed 36514 times
A Waffle is nothing short of magical. Just lace a warm waffle with chocolate sauce or honey and your yummy snack is ready to munch on. Top it with luscious ice - cream , roasted nuts , candied fruits or whatever you have on hand, and you have an exotic dessert worthy of a special occasion.
Once you get the basic waffle recipe right, you will never tire of innovating with it. Here is how to make fabulous Waffles using Eggs. Eggs are added to the plain flour and milk batter, as they improve the texture and flavour of the waffles. Enjoy the waffles warm and fresh.
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Accompaniments
Nutrient values (Abbrv) per waffle
Energy | 262 cal |
Protein | 6.8 g |
Carbohydrates | 28.9 g |
Fiber | 0.1 g |
Fat | 12.6 g |
Cholesterol | 30.2 mg |
Sodium | 94.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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