masala omelette recipe | Indian style masala omelette | Indian vegetable masala omelette | healthy spicy egg omelette |
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 87216 times
masala omelette recipe | Indian style masala omelette | Indian vegetable masala omelette | healthy spicy egg omelette | with amazing 18 images.
Omelette is an egg preparation which has a lot many variations and here we have got you the Indian style vegetable omelette which is famously known as “Masala omelette”. Masala omelette is also famously sold on Indian streets and every vendor has his own style and version of making it.
Indian style masala omelette is an all-time favourite breakfast dish in India, is jazzed up with tangy tomatoes, crunchy onions, peppy spice powders and other ingredients to make it mouth-watering. This delicious and satiating treat is sure to kick-start your day in a very enjoyable way.
masala omelette can be prepared in a jiffy and it is made using the most basic ingredients which I bet are available in every Indian household pantry, even if it is not well maintained.
Eggs are rich source of protein which make our masala omelette protein rich and if you wish to make it heathier, chuck out the yolk and only use egg white to prepare masala omelette.
Masala omelette is my go recipe for quick breakfast or evening snack as it can prepared under 10 minutes and is supremely delicious. Serve it slices of toasted bread to make it the perfect breakfast recipe, along with a hot cup of Masala Chai. I also, rolled it under chapatti and relish it.
To make Indian style masala omelette we have whipped eggs with onions, tomatoes, green chillies, coriander leaves and Indian spices that include turmeric and red chilli powder. Once, the ingredients are mixed well, we have poured half of the prepared egg mixture in a broad non-stick pan and cook masala omelette until brown from both the sides.
Also, we would suggest you to use free-range eggs as they are rich in omega 3, protein and vitamin. Also, you can add chaat masala or pav bhaji masala to perk up the taste of masala omelette. Some people also add milk to the egg mixture which makes the Indian style masala omelette soft and fluffy, so if you wish to even you can add that procedure.
Serve with toasted bread slices and a glass of Cold Cocoa Milkshake or Chickoo and Nut Milkshake.
Enjoy masala omelette recipe | Indian style masala omelette | Indian vegetable masala omelette | healthy spicy egg omelette | with detailed step by step recipe photos and video given below.
- To make masala omelette, combine the eggs, chilli powder, turmeric powder and salt in a deep bowl and whisk well using a fork.
- Add all the remaining ingredients and mix well.
- Heat 1 tsp of oil in a broad non-stick pan, pour half the egg mixture and tilt the pan slightly, cook on a medium flame for 2 minutes.
- Turnover and cook on a medium flame for 2 more minutes.
- Repeat steps 3 and 4 to make 1 more omelette.
- Serve the masala omelette immediately.
Masala Omelette recipe with step by step photos
If you like masala omelette recipe | Indian style masala omelette | Indian vegetable masala omelette | healthy spicy egg omelette | given below is the list to similar egg recipes :
To prepare masala omelette recipe | Indian style masala omelette | Indian vegetable masala omelette | healthy spicy egg omelette | hold an egg in your hand, tap it against the kitchen counter or the rim of your bowl. Using your thumb separate the eggshell where it’s cracked and break open in a deep bowl. Preferably make use of free-range eggs. They are rich in omega 3, protein & vitamins.
Similarly, break 3 more eggs in that bowl and check for shells. If there are any tiny bits of eggshell then to fix the issue, wet your finger. Place your finger into the egg bowl and gently pick up the shell.
Add chilli powder.
Add turmeric powder.
Add salt. Many people even add milk to give omelette a fluffy, rich texture and make it light.
Whisk well using a fork.
Add all the remaining ingredients starting with onions.
Add finely chopped tomatoes.
Add finely chopped coriander.
Add green chillies. Feel free to add other ingredients like ginger, garlic, spring onions, mint, capsicum, bell peppers, mushroom etc.
Mix well and our spicy masala egg omelette is ready.
To cook Indian masala omelette, heat 1 tsp of oil in a broad non-stick pan. Do not overheat the pan or else the omelette will turn brown immediately without the eggs getting cooked. Instead of oil, you can make use of butter or ghee.
Pour half the egg mixture and tilt the pan slightly to distribute it evenly across the pan.
Cook on a medium flame for 2 minutes till the omelette sets and turns light brown and the edges turn crisp.
When the base firms up, turn over the omelette carefully and cook masala omelette on a medium flame for 2 more minutes. Cover it with a lid if you wish to cook the masala omelette faste.
Remove the Indian masala omelete in a plate. You can sprinkle some cheese, black pepper powder or red chilli powder to perk up the masala omelette.
Repeat steps 13 to 16 to make 1 more masala omelette | Indian style masala omelette | Indian vegetable masala omelette | healthy spicy egg omelette |
Serve anda masala omelette immediately with toasted bread or chapati. You can dip the omelette in tomato ketchup or coriander chutney. Serve the Indian masala omelette with a cup of Masala Chai and a bowl of fresh fruits for a filling breakfast.
Nutrient values (Abbrv) per omelette
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