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Egg Masala, Egg Masala Dry


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Egg Masala, Egg Masala Dry

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 94 cookbooks   This recipe has been viewed 33691 times

A chatpata and masaledar subzi of boiled and halved eggs cooked with onions, tomatoes and peppy spicy powders. The best part is that the mind-blowing flavour of this subzi is achieved using everyday ingredients, which you don’t have to go hunting for!


So, you make this delightful Egg Masala on any day, to accompany your rotis , parathas or rice .One thing you need to be very careful about is that the subzi has to be mixed very gently after adding the eggs, or they will break and spoil the flavour and texture of the dish.

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Egg Masala, Egg Masala Dry recipe - How to make Egg Masala, Egg Masala Dry

Tags

Punjabi SubzisSemi-Dry SubzisNon-stick PanLow Carb Diet Vitamin B12 Cobalamin Rich FoodsB VitaminsLow Carb Lunch

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the eggs and enough water in a deep non-stick pan and cook on a medium flame for 7 minutes. Drain.
  2. Crack and peel the eggs and cut each egg into halves. Keep aside.
  3. Heat the oil in a deep non-stick kadhai, add the onions and green chillies and sauté on a medium flame for 6 minutes.
  4. Add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
  5. Add the tomatoes , mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally and mashing it lightly with a back of a spoon.
  6. Add the chilli powder, turmeric powder, garam masala and salt, mix well and cook on a medium flame for 1 minute.
  7. Add the coriander and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Gently place the egg halves at regular intervals, mix gently and cook on a medium flame for 2 minutes, without stirring in between.
  9. Serve hot garnished with coriander.

Nutrient values (Abbrv) per serving
Energy207 cal
Protein7.3 g
Carbohydrates4 g
Fiber0.9 g
Fat18 g
Cholesterol0 mg
Sodium6.8 mg

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Reviews

Egg Masala, Egg Masala Dry
5
 on 13 Feb 17 12:26 AM


I made in my life first time this egg , and mu hubby liked., that is your comment and cradit. I always loveTarlaben and her food. love you. reply please
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Tarla Dalal    Hi Neha , we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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13 Feb 17 01:28 PM
Egg Masala, Egg Masala Dry
5
 on 23 Feb 16 04:59 PM


Egg masala.. my favourite.. the spices are just perfect.. and chatpata.. i enjoyed this with roti.. And it takes less time to prepare this recipe.. Thank you for sharing this recipe..
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