Egg Curry Recipe


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Egg Curry Recipe

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 31 cookbooks   This recipe has been viewed 30169 times

Looking to prepare just one dish that you can couple with a bowl of rice or a few rotis to make a complete and satisfying meal? Well, then go for the Egg Curry.

It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala.

Mildly spicy and absolutely mouth-watering, this curry is sure to appeal to all egg-lovers. You can enjoy it with roti or with steamed rice.

You can also try other egg-based recipes like the Egg Masala or Vegetable Scrambled Eggs Topped with Feta .

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Egg Curry Recipe recipe - How to make Egg Curry Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
4 boiled eggs
5 tsp oil
2 cardamoms
2 cloves (laung / lavang)
1 bayleaf (tejpatta)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1 tsp kitchen king masala
salt to taste
2 tbsp finely chopped coriander (dhania)

To Be Blended Into A Smooth Paste (without Using Water)
1/2 cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
3/4 cup tomato cubes
Method
    Method
  1. Prick the eggs lightly all over using a knife.
  2. Heat 2 tsp of oil in a deep non-stick pan, add the eggs and sauté on a medium flame for 5 minutes or till it is golden brown in colour from all the sides. Keep aside.
  3. Heat the remaining 3 tsp of oil in a deep non-stick pan add cardamom, cloves and bayleaf and sauté on a medium flame for few seconds.
  4. Add the prepared paste, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  5. Add the chilli powder, turmeric powder, coriander powder, kitchen king masala and salt and mix well and cook on a medium flame for 8 to 9 minutes, while stirring occasionally.
  6. Add 1 cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Add the sautéed boiled eggs, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  8. Switch of the flame, add the coriander and mix well.
  9. Serve hot.


Nutrient values (Abbrv) per serving
Energy156 cal
Protein7.1 g
Carbohydrates2.7 g
Fiber0.5 g
Fat13 g
Cholesterol0 mg
Sodium4.4 mg

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Reviews

Egg Curry Recipe
5
 on 03 Sep 20 11:50 PM


Tried this recipe. Turned out great. Simple yet tasty egg curry.
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Tarla Dalal    Maghesh thanks so much for trying our recipe, it means a lot to us.
Reply
04 Sep 20 01:08 PM
Egg Curry Recipe
5
 on 29 Nov 18 09:58 PM


I almost hated it. I am not your enemy but I''ve tried many recipes from many authors including Nisha ji and many others and all have come out well. I am almost determined never to return to this site again for any recipe. It turned out too chilli with 1tsp of chilli powder for so less curry. Goodbye
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Tarla Dalal    Hi Lincy, Try using less amount of chilly powder the next time you try this recipe.
Reply
30 Nov 18 09:00 AM
Egg Curry Recipe
5
 on 28 Apr 18 07:18 PM


Egg Curry Recipe
5
 on 13 Oct 17 03:24 PM


Egg curry.. interesting recipe.. with perfect spices.. It goes very well with hot steamed rice.. Everybody just loved this recipe..