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Hard Boiled Eggs
Tarla Dalal
• 03 January, 2017
Table of Content
The eggs are cooked whole, then the shell is removed, the eggs are halved and served with a simple seasoning of salt and pepper.
The cooking time is very important to get the perfect hard-boiled egg. If you enjoy egg-based delicacies, you can also try Fried Egg and Deviled Eggs .
Tags
Soaking Time
0
Preparation Time
1 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
9 Mins
Makes
4 hard boiled eggs
Ingredients
Method
- Combine enough water and eggs in a saucepan, put it to heat, once the water starts boiling, cook on medium flame for 8 minutes.
- Drain the water and allow the eggs to cool slightly and crack the eggs to remove the shell.
- Cut each egg vertically into two equal portions.
- Sprinkle salt and pepper evenly over it and serve immediately.
Hard Boiled Eggs recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 86 cal |
| Protein | 6.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Hard Boiled Eggs
The Nutrient info is complete
Rakesh
April 19, 2013, 10:11 a.m.
Hard boiled eggs.. these are perfect for break fast.. and this recipe being very accurate with the timings.. it has helped me a lot.. Thanks for the recipe..
