Fried Egg, Perfect Fried Egg Recipe
by Tarla Dalal
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Added to 19 cookbooks
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Start your day tastefully, with this delicious Fried Egg for breakfast. It is a yummy dish made by frying egg on a non-stick tava and seasoning it with everyday spices.
This easy and quick dish has to be served immediately to enjoy its soft yet slightly-crisp texture. With toast or bread , it makes a fab breakfast .
- Heat ½ tsp of oil in a small non-stick pan, crack one egg on the pan.
- Sprinkle salt and pepper evenly over it and allow it to cook on a medium flame for 1 minute.
- Turnover the egg with the help of a wooden spatula, and cook on a medium flame for a few seconds.
- Repeat steps 1 to 3 to make one more fried egg.
- Serve immediately.
Nutrient values (Abbrv) per fried egg
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