Baby Corn Masala Recipe (Microwave Subzis Recipes)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
9 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
24 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 1 cup sliced baby corn
- 2 tsp oil
- 1/2 tsp carom seeds (ajwain)
- 1/4 cup sliced onions
- 1/4 cup coloured thinly sliced capsicum ( sliced yellow capsicum ,
- a pinch of turmeric powder (haldi)
- 1/4 tsp chilli powder
- 1/2 tsp garam masala
- 1/4 tsp cardamom (elaichi) powder
- 1/4 cup thinly sliced tomatoes
- salt to taste
For The Garnish
- 1 tbsp chopped coriander (dhania)
Method
- Combine the oil and carom seeds in a deep microwave safe bowl, mix well and microwave on high for 1 minute.
- Add the onions, mix well and microwave on high for 2 minutes.
- Add the baby corn, capsicums and 2 tablespoon water, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
- Add the turmeric powder, chilli powder, garam masala, cardamom powder, tomatoes and salt, mix well and microwave on high for 3 more minutes.
- Serve hot garnished with coriander.
Baby Corn Masala recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 127 Calories |
| Protein | 3.0 g |
| Carbohydrates | 20.1 g |
| Fiber | 2.3 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Click here to view Calories for Baby Corn Masala
The Nutrient info is complete
Gandhi Dhwani
Oct. 22, 2019, 4:50 p.m.
Baby corn masala is a simple subzi with vegetables and masala. It is little spicy in taste but it tastes awesome! Although there is very little tomato, it gives a nice flavour to the subzi.
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