Masala Omelette Pav, Mumbai Roadside

Masala Omelette Pav, Mumbai Roadside

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 17170 times

Masala Omelette Pav is one of the classic street foods of Mumbai, which packs the sumptuousness of omelettes into a handy sandwich form.

Perfectly cooked omelettes are sandwiched between buttered and toasted ladi pav. A sprinkling of onions perks up the texture of the Masala Omelette Pav while a dash of garam masala boosts the flavour.

This is a filling snack that syncs perfectly with the desi psyche. A must-try!

You can also try other Mumbai roadside recipes like the Mysore Masala Dosa and Pani Puri .

Add your private note

Masala Omelette Pav, Mumbai Roadside recipe - How to make Masala Omelette Pav, Mumbai Roadside

Preparation Time:    Cooking Time:    Total Time:     Makes 4 omelette pavs
Show me for omelette pavs


For The Masala Omelette
4 eggs
1/2 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 tsp finely chopped green chillies
1 1/2 tbsp finely chopped coriander (dhania)
1/2 tsp garam masala
salt to taste
3 tsp oil for greasing and cooking

Other Ingredients
4 ladi pav
4 tsp butter for spreading
1/2 tsp garam masala
4 tbsp finely chopped onions
For the masala omelette

    For the masala omelette
  1. Crack the eggs in a deep bowl and beat well using a fork.
  2. Add all the remaining ingredients and mix well.
  3. Heat a non-stick tava( griddle) , grease it with ¼ tsp oil, pour a ladleful of the mixture on it and tilt the tava slightly and cook on a medium flame for 2 minutes using ½ tsp of oil evenly over it.
  4. Turnover and cook on a medium flame for 2 more minutes.
  5. Repeat steps 3 and 4 to make 3 more omelettes. Keep aside.

How to proceed

    How to proceed
  1. Slit the ladi pavs and apply 1 tsp of butter on both the sides.
  2. Heat a non-stick tava ( griddle) and cook a ladi pav on both the sides till it turns golden brown in colour from both the sides.
  3. Place a ladi pav on a clean, dry surface, sprinkle little garam masala on both the sides of the ladi pav and sprinkle 1 tbsp of onions on the lower side of the ladi pav.
  4. Cut an omelette into 4 equal portions.
  5. Place the 4 pieces of the omelette over the lower halve of the ladi pav above the onions.
  6. Close the pav and press it lightly.
  7. Repeat steps 2 to 6 to make 3 more masala omelette pavs.
  8. Serve immediately.

Nutrient values (Abbrv) per omelette pav
Energy257 cal
Protein10.2 g
Carbohydrates24.3 g
Fiber0.4 g
Fat13.2 g
Cholesterol7.5 mg
Sodium27.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Masala Omelette Pav, Mumbai Roadside
 on 28 Jul 17 08:41 AM

Masala Omlette pav.. this is one of my favourite recipe.. as i love eggs. adding of onion in the pav.. gives a nice crunch.. It taste best when served hot..