Scrambled Eggs


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Scrambled Eggs

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 3328 times

Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try?


This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.

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Scrambled Eggs recipe - How to make Scrambled Eggs

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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Ingredients
4 eggs
1/4 cup milk
salt to taste
1/4 tsp freshly ground black pepper (kalimirch) to taste
2 tsp butter

For Serving
toasted bread slices
Method
  1. Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.
  2. Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
  3. Serve immediately with toasted bread slices.

Nutrient values (Abbrv) per serving
Energy90 cal
Protein5.8 g
Carbohydrates0.5 g
Fiber0 g
Fat6.9 g
Cholesterol4.6 mg
Sodium11.8 mg

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Reviews

Scrambled Eggs
5
 on 09 Oct 16 02:58 PM


Amazing recipe, keep up the good work ??
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Tarla Dalal    Hi Amit, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
10 Oct 16 08:47 AM
Scrambled Eggs
5
 on 03 Oct 16 12:53 PM


Scrambled eggs.. a quick breakfast recipe.. thank you for this recipe.. Just loved this recipe..