Egg Sandwich Recipe, Boiled Egg Sandwich
by Tarla Dalal
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Added to 8 cookbooks
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This is the perfect way for an egg-lover to start the day! The Egg Sandwich is a sumptuous breakfast recipe of bread sandwiched with hardboiled eggs and mayonnaise.
A dash of pepper and a dab of mustard give the sandwich a peppy taste while butter gives it an enviable richness. You will love the creamy mouth-feel and peppy flavour of this delectable but simple breakfast recipe.
You can also try other egg-based dishes like Egg Bhurji and Deviled Eggs .
- Place the eggs on a chopping board and chop them using a sharp knife.
- Transfer the chopped eggs in a deep bowl, add the mayonnaise, black pepper powder, mustard paste and salt and mix well using a spatula.
- Divide the mixture into 3 equal portions and keep aside.
- Place two bread slices on a clean dry surface, apply ½ tsp of butter on each side.
- Place a portion of the egg mixture on one side of bread, and cover it with another slice of bread, with the buttered side facing downwards, press it gently.
- Cut it diagonally, using a sharp knife.
- Repeat steps 4 to 6 to make 2 more sandwiches.
- Serve immediately.
Nutrient values per egg sandwich
|Vitamin A||526.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||53.8 mcg|
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