Cabbage and Carrot Double Decker Sandwich


3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 88 cookbooks   This recipe has been viewed 68120 times

Paneer and cheese perk up the protein quotient of this toasted vegetable sandwich. Packed with bone-strengthening calcium, this is also a great option for children. Enjoy it with a glass of fresh juice to kick start the day!

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Cabbage and Carrot Double Decker Sandwich recipe - How to make Cabbage and Carrot Double Decker Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches
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12 whole wheat bread slices
3 tsp butter for brushing

To Be Mixed Into A Stuffing
1 1/2 cups shredded cabbage
1 cup grated carrot
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
  1. Divide the stuffing into 8 equal portions and keep aside.
  2. Apply 1/8 tsp of butter on both sides of each bread slice and toast them lightly on a tava (griddle) till both sides are golden brown in colour.
  3. Place one toasted bread slice on a clean, dry surface and spread a portion of the prepared stuffing evenly over it and sandwich it with another toasted bread slice.
  4. Then spread the second portion of the prepared stuffing evenly over it and again sandwich it using 1 more toasted bread slice.
  5. Repeat steps 3 and 4 to make 3 more sandwiches.
  6. Cut each sandwich diagonally and serve immediately.

Garlic- Tomato Chutney 

Nutrient values per sandwich
Energy 257 kcal
Protein 9.8 gm
Carbohydrates 35.1 gm
Fat 6.6 gm
Fibre 2.6 gm
Calcium 173.6 mg
Vitamin A 719.7 mcg
Vitamin C 41.4 mg
Iron 1.9 mg

RECIPE SOURCE : Breakfast RecipesBuy this cookbook

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Cabbage and Carrot Double Decker Sandwich
 on 08 Oct 14 12:07 PM

A nice crunchy filling between brown bread... Truly a satiating snack for breakfast... I love eating these sandwiches with a glass of juice...
Cabbage and Carrot Double Decker Sandwich
 on 10 Jan 14 02:36 PM

Excellent ,