Garlic Mayonnaise, Eggless Garlic Mayonnaise
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 4972 times
A really creamy and luscious mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad , sandwich or burger . You can also serve it as a dip with your favourite chips or spread it on rolls and wraps .
The combination of fresh cream and condensed milk gives this Garlic Mayonnaise a very creamy mouth-feel while ingredients like mustard and garlic give it a spiky shade.
You can also try other recipes like the Mayonnaise and Cheese Dressing or Vegetable Mayonnaise Sandwich .
- Combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.
- Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.
- Add the mustard paste, garlic paste, vinegar, salt, pepper powder and beat again for 1 more minute.
- Use as required or store refrigerated till use.
Nutrient values per tbsp
|Vitamin A||142.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.1 mg|
|Folic Acid||0.4 mcg|
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