Mayonnaise (Liquidiser Preparation) PVC
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 17106 times
- Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute.
- If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.
- Store in a refrigerator.
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