Mayonnaise (Liquidiser Preparation) PVC
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 18079 times
- Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute.
- If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.
- Store in a refrigerator.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.