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Green Mayonnaise
Tarla Dalal
28 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 cups
Ingredients
Main Ingredients
1/2 cup finely chopped coriander (dhania)
1/4 cup chopped parsley
1 cup mayonnaise
2 tsp finely chopped green chillies
1 tbsp finely chopped onion (optional)
1/2 tsp lemon juice
salt to taste
For Serving
Method
- Combine the coriander, parsley, green chillies, onions and lemon juice and blend in a mixer to a smooth paste using little water.
- Transfer the paste into a bowl, add the mayonnaise and salt and mix well.
- Refrigerate for at least 1 hour and serve chilled with bread sticks, toasted bread and chips.
Green Mayonnaise recipe Video by Tarla Dalal
Green Mayonnaise recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 69 cal |
| Protein | 0.2 g |
| Carbohydrates | 6 g |
| Fiber | 0.1 g |
| Fat | 5.8 g |
| Cholesterol | 0 mg |
| Sodium | 123.8 mg |
Click here to view Calories for Green Mayonnaise
The Nutrient info is complete
Payal Parikh 86
July 25, 2020, 12:10 a.m.
This is a great combination of mayo along with coriander and parsley, it not only gives a great colour but also taste yum with chips...
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