Dill Cucumber Salad


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Dill Cucumber Salad


Added to 21 cookbooks   This recipe has been viewed 13518 times

Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.

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Dill Cucumber Salad recipe - How to make Dill Cucumber Salad

Preparation Time: 10 Minutes   Cooking Time: 0 Minutes   Total Time:     Makes 4 servings
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Method
  1. Toss the cucumber slices in vinegar and salt and keep refrigerated for a 3 to 4 hours.
  2. Drain and discard the liquid.
  3. Add all the remaining ingredients to the marinated cucumber and toss well.
  4. Serve chilled.

Nutrient values per serving
Energy304 cal
Protein2.8 g
Carbohydrates35.2 g
Fiber1.8 g
Fat19.8 g
Cholesterol0 mg
Vitamin A163.9 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B31.3 mg
Vitamin C10.4 mg
Folic Acid13.5 mcg
Calcium32.4 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium431.3 mg
Potassium134.4 mg
Zinc0.4 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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