Dill Cucumber Salad
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 16685 times
Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.
- Toss the cucumber slices in vinegar and salt and keep refrigerated for a 3 to 4 hours.
- Drain and discard the liquid.
- Add all the remaining ingredients to the marinated cucumber and toss well.
- Serve chilled.
Nutrient values per serving
|Vitamin A||163.9 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||10.4 mg|
|Folic Acid||13.5 mcg|
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