by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 33 cookbooks
This recipe has been viewed 19545 times
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. This Green Mayonnaise tastes great with bread sticks, toasted bread or chips.
- Combine the coriander, parsley, green chillies, onions and lemon juice and blend in a mixer to a smooth paste using little water.
- Transfer the paste into a bowl, add the mayonnaise and salt and mix well.
- Refrigerate for at least 1 hour and serve chilled with bread sticks, toasted bread and chips.
Nutrient values per tbsp
|Vitamin A||71.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.4 mg|
|Folic Acid||1.8 mcg|
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