by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 33 cookbooks
This recipe has been viewed 20544 times
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. This Green Mayonnaise tastes great with bread sticks, toasted bread or chips.
- Combine the coriander, parsley, green chillies, onions and lemon juice and blend in a mixer to a smooth paste using little water.
- Transfer the paste into a bowl, add the mayonnaise and salt and mix well.
- Refrigerate for at least 1 hour and serve chilled with bread sticks, toasted bread and chips.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.