Omelette Sandwich On A Tawa

Omelette Sandwich On A Tawa

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A sumptuous and super-tasty dish, the Omelette Sandwich on Tawa brings together the best of two all-time favourite snacks.

A fabulous omelette is cooked and sandwiched with cheese between two slices of buttered, chutney-lined bread slices, and then toasted on a tava to a crispy golden brown. Buttery, cheesy and crisp, with a succulent omelette filling, this sandwich is a dream come true for every egg-lover.

Have it for breakfast or as an evening snack . You can also try other egg recipes like the Masala Omelette or Masala Omelette .

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Omelette Sandwich On A Tawa recipe - How to make Omelette Sandwich On A Tawa

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 sandwiches
Show me for sandwiches

3 eggs
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
2 tbsp deseeded and finely chopped tomatoes
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste
4 bread slices
2 tsp butter for spreading
4 tsp green chutney
2 cheese slices
1 tsp butter for brushing
1 tsp butter for cooking

For Serving
tomato ketchup
  1. Combine the eggs, salt and pepper in a deep bowl and whisk well using a fork.
  2. Add all the remaining ingredients and mix well.
  3. Heat 1 tsp of butter in a small broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes.
  4. Turnover and cook on a medium flame for 2 more minutes.
  5. Fold the omelette and cut it into half using the spatula. Keep aside.
  6. Place 2 bread slices on a clean dry surface, apply ½ tsp of butter and 1 tsp of green chutney on each bread slice.
  7. Place half of the omlette on one buttered-chutney side and 1 cheese slice over it.
  8. Cover it with the another bread slice with the buttered –chutney side facing downwards and press lightly.
  9. Apply ½ tsp of butter on it and spread it evenly.
  10. Heat ½ tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
  11. Repeat steps 6 to 10 to make 1 more sandwich.
  12. Serve immediately with tomato ketchup.

Nutrient values (Abbrv) per sandwich
Energy355 cal
Protein18.5 g
Carbohydrates24.7 g
Fiber0.8 g
Fat20.2 g
Cholesterol35 mg
Sodium302 mg

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Omelette Sandwich On A Tawa
 on 25 Sep 17 08:26 AM

Omelette sandwich.. wow.. this taste so awesome.. with spicy green chutney.. and gooey cheese.. everybody enjoyed this sandwich.. in breafast.. taste best when it is hot and crispy..