French Omelette, Breakfast Recipe
by Tarla Dalal
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Added to 5 cookbooks
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The French Omelette is a pancake-like dish of pan-cooked eggs, seasoned mildly with salt and pepper. Patience is the secret ingredient that makes a perfect French Omelette.
It must not be cooked on a high flame. Steadily maintain a medium-level flame and cook cautiously. This omelette is supposed to be white in colour with no brown spots on it.
Yet, it should be completely cooked – a feat that can only be achieved on a medium-low flame. Fold the omelette carefully once done and serve with toasted bread.
You can also try other egg-based breakfasts like the Oatmeal Cinnamon Pancakes with Eggs or Vegetable Scrambled Eggs Topped with Feta .
Nutrient values (Abbrv) per serving
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