Oatmeal Cinnamon Pancakes With Eggs Recipe
Tarla Dalal
• Updated : Dec 29, 2025
Table of Content
About Oatmeal Cinnamon Pancakes With Eggs
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Ingredients
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Methods
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How to make Oatmeal Cinnamon Pancakes with Eggs
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Nutrient values
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Oatmeal Cinnamon Pancakes with Eggs make a nourishing and delicious breakfast option for anyone looking to start the day on a healthy note. Made using rolled oats, eggs, and a touch of cinnamon, these pancakes are high in fiber and protein, keeping you full and energized for longer. Unlike regular pancakes, this wholesome version supports better digestion while still delivering great taste and texture.
The combination of oats and eggs gives these pancakes a soft yet hearty bite, making them ideal for both adults and kids. Cinnamon not only enhances flavor but also adds natural warmth and aroma to the dish. These healthy oatmeal pancakes are easy to prepare and require simple ingredients commonly available in most kitchens, making them perfect for busy mornings.
Serve these cinnamon oatmeal pancakes with honey, banana slices, or fresh fruits for added nutrition and flavor. Whether you’re following a healthy breakfast recipe, looking for a protein-rich meal, or simply craving something comforting, these pancakes strike the perfect balance between taste and health. Enjoy them fresh and hot for a satisfying start to your day.
Try other pancakes like the Horlicks Oats and Vegetable Pancakes or Mango Pancakes .
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
21 pancakes
Ingredients
Main Ingredients
- 3/4 cup quick cooking oats
- 1/4 tsp cinnamon (dalchini) powder
- 1 egg
- 1 cup milk
- 2 tbsp oil
- 1/4 cup brown sugar
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup plain flour (maida)
- 1 1/2 tsp oil for greasing
- 6 tsp oil for cooking
For Serving
Method
- Combine the egg, milk and oil in a deep bowl and mix well using a whisk. Keep aside.
- Combine ½ cup of oats, cinnamon powder, brown sugar, baking powder, and salt in a mixer and blend to a fine powder. Transfer it in a deep bowl.
- Add the egg-milk mixture, plain flour and the remaining ¼ cup of oats and mix well using a whisk.
- Grease a non-stick mini uttapa pan with ½ tsp of oil.
- Pour 1 tbsp of the batter in each uttapa mould and spread it lightly, drizzle 2 tsp of oil all over the pancakes and cook on medium flame till they turn golden brown in colour from both the sides.
- Repeat steps 4 to 5 to make more 14 more pancakes in 2 batches.
- Serve immediately with sliced bananas and honey.
Oatmeal Cinnamon Pancakes with Eggs recipe with step by step photos
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To make the Oatmeal Cinnamon Pancakes with Eggs, Combine the 1 egg, 1 cup milk and 2 tbsp oil in a deep bowl and mix well using a whisk. Keep aside.
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Combine ½ cup of quick cooking oats, 1/4 tsp cinnamon (dalchini) powder, 1/4 cup brown sugar, 1/2 tbsp baking powder, and 1/4 tsp salt in a mixer jar and blend to a fine powder. Transfer it in a deep bowl.
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Add the egg-milk mixture, 1/2 cup plain flour (maida) and the remaining ¼ cup of quick cooking oats and mix well using a whisk.
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Grease a non-stick mini uttapa pan with ½ tsp of oil.
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Pour 1 tbsp of the batter in each uttapa mould and spread it lightly, drizzle 2 tsp of oil all over the pancakes and cook on medium flame till they turn golden brown in colour from both the sides.
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Repeat steps 4 to 5 to make more 14 more pancakes in 2 batches.
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Serve Oatmeal Cinnamon Pancakes with Eggs immediately with sliced banana and honey for drizzling.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv)per plate
| Energy | 70 Calories |
| Protein | 1.5 g |
| Carbohydrates | 5.8 g |
| Fiber | 0.3 g |
| Fat | 4.4 g |
| Cholesterol | 2 mg |
| Sodium | 39 mg |
Click here to view Calories for Oatmeal Cinnamon Pancakes with Eggs
The Nutrient info is complete
Ankit
April 26, 2021, 8:13 p.m.
is there any substitute for eggs? In what quantity. Thanks.??
Payal
Sept. 8, 2016, 11:48 a.m.
Oatmeal Cinnamon pancakes, great for break fast.. its so softthe cinnamon flavour has a very nice taste.. best served with honey.. and i prefer with vanilla ice-cream.
Mamta
May 3, 2016, 3:27 p.m.
This recipe is very nice n tasty. But I don''t want to mix baking powder or soda in it. What else can be mixed. Thanku
Vijji
March 22, 2016, 4:46 p.m.
Hi madam, I am a big fan of u, I love all ur recipes, can I replace the maida flour with wheat?
