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Horlicks Oats and Vegetable Pancakes
Tarla Dalal
17 February, 2016
Table of Content
A dash of spice powders adds more zing to the pancakes , while coriander gives it a peppy twist. Enjoy the Oats and Vegetable Pancakes fresh off the tava to enjoy the ideal texture.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
9 pancakes
Ingredients
To Be Mixed Into A Batter
1/2 cup quick cooking oats
1/4 cup jowar (white millet) flour
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup grated carrot
1/4 cup grated cabbage
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
salt to taste
3/4 cup water
Other Ingredients
oil for greasing and cooking
For Serving
Method
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter round pancake.
- Cook on a medium flame using oil, till it turns golden brown in colour from both the sides.
- Repeat steps 1 to 3 to make 8 more pancakes.
- Serve immediately with green chutney.
Horlicks Oats and Vegetable Pancakes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 61 cal |
| Protein | 1.5 g |
| Carbohydrates | 7.6 g |
| Fiber | 1.3 g |
| Fat | 2.9 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
Click here to view Calories for Horlicks Oats and Vegetable Pancakes
The Nutrient info is complete
nipa verma
July 22, 2019, 5:01 p.m.
it was amazing receipe. I added grated cucumber and chopped onion. and the taste was amazing.
Tarla Dalal
July 22, 2019, 5:01 p.m.
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!?
sheetal
Oct. 22, 2016, 1:47 p.m.
I just made it for dinner tonight.. it turned out to be a very yummy yet nutritious one. Thank you Tarlaji .
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