Rice and Cucumber Pancakes
by Tarla Dalal
Added to 250 cookbooks
This recipe has been viewed 86797 times
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
- Combine all the ingredients along with approx. 1¼ cups of water in a deep bowl and mix well.
- Grease a non-stick tava (griddle) with a little oil, pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
- Cook it, using a little oil, till they turns crisp and golden brown in colour from both sides.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve immediately.
Nutrient values (Abbrv) per pancake
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