Rice and Cucumber Pancakes
by Tarla Dalal
Added to 254 cookbooks
This recipe has been viewed 101609 times
These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.
Method- Combine all the ingredients along with approx. 1¼ cups of water in a deep bowl and mix well.
- Grease a non-stick tava (griddle) with a little oil, pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
- Cook it, using a little oil, till they turns crisp and golden brown in colour from both sides.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per pancake
Energy | 122 cal |
Protein | 2.8 g |
Carbohydrates | 20.1 g |
Fiber | 2 g |
Fat | 3.2 g |
Cholesterol | 0 mg |
Sodium | 8.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe