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rice and cucumber pancakes recipe | ?Indian cucumber pancakes | ?gluten free cucumber potato pancakes |
Tarla Dalal
06 December, 2024
Table of Content
These light and flavourful rice and cucumber pancakes are a perfect option for a healthy breakfast, lunch, or snack. Made with grated cucumber, grated potatoes and rice flour, they offer a delightful textural contrast - crispy on the outside and slightly chewy on the inside. The addition of cucumber keeps them cool and refreshing, making them ideal for warm weather.
Heres a quick note to get you started:
•Simple Ingredients: Rice flour, cucumber, grated potatoes , spices, and a touch of oil are all you need for the base. You can customize them further with herbs, grated vegetables, or a squeeze of lemon juice.
•Quick and Easy: The batter comes together in minutes, and the pancakes cook up quickly in a hot pan.
•Healthy Option: Packed with protein from rice flour and the hydrating benefits of cucumber, these pancakes are a nutritious and satisfying choice.
•Versatile: Enjoy rice and cucumber pancakes plain, with a dollop of curd, low fat curds or green chutney, or top them with your favorite savory or sweet toppings.
Pro tips for rice and cucumber pancakes. 1. In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite. 2. Add 1/4 cup grated cucumber. Cucumber is mostly water, adding moisture to the batter. This helps create pancakes that are soft and tender on the inside, rather than dry and crumbly. Cucumber has a mild, refreshing flavor that complements the savory taste of the rice flour and other spices used in the recipe.
Enjoy rice and cucumber pancakes recipe | Indian cucumber pancakes | gluten free cucumber potato pancakes | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 pancakes
Ingredients
For Rice and Cucumber Pancakes
1/2 cup rice flour (chawal ka atta)
1/4 cup grated cucumber
1/4 cup peeled and grated potatoes
2 tbsp besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
oil for greasing and cooking
Method
- To make rice and cucumber pancakes, in a bowl add rice flour, grated cucumber, grated potatoes, besan, coriander, green chillies and salt to taste.
- Gradually add 1/2 cup of water in a deep bowl and mix well. Keep batter aside.
- Grease a non-stick tava (griddle) with a little oil, pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
- Cook it, using a little oil, till they turns crisp and golden brown in colour from both sides.
- Repeat with the remaining batter to make 5 more pancakes.
- Serve the rice and cucumber pancakes immediately with green chutney.
Rice and Cucumber Pancakes recipe with step by step photos
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- like rice and cucumber pancakes recipe | Indian cucumber pancakes | gluten free cucumber potato pancakes | Breakfast is the most important meal of the day and our website has vast collection of breakfast recipes ranging from South-Indian snacks, Punjabi stuffed parathas to various Indian pancakes and chilla recipes . Here is a list of Indian eggless savoury pancake recipes:
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what is rice and cucumber pancakes made of ? See below image of list of ingredients for rice and cucumber pancakes.
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what is rice and cucumber pancakes made of ? See below image of list of ingredients for rice and cucumber pancakes.
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In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite.
--1-203433.webp)
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Add 1/4 cup grated cucumber. Cucumber is mostly water, adding moisture to the batter. This helps create pancakes that are soft and tender on the inside, rather than dry and crumbly. Cucumber has a mild, refreshing flavor that complements the savory taste of the rice flour and other spices used in the recipe.
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Add 1/4 cup peeled and grated potatoes. Grated potatoes act as a binding agent in the rice and cucumber pancake batter. When cooked, the grated potatoes contribute to a slightly crispy and golden brown exterior on the pancakes.
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Add 2 tbsp besan (bengal gram flour). Besan flour is naturally gluten-free, making it a perfect choice for creating a cohesive batter without wheat flour. A higher ratio of besan can create a denser and chewier pancake.
--4-203433.webp)
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Add 2 tbsp finely chopped coriander (dhania). Coriander leaves have a slightly citrusy aroma that adds another layer of pleasant fragrance to the pancakes.
--5-203433.webp)
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Add 2 tsp finely chopped green chillies. Green chilies add a touch of heat and a fresh, grassy flavor to the pancakes.
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Add salt to taste. We added 1/4th tsp salt.
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Gradually add approx. 1/2 cups of water to make a batter.
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Mix well.
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In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite.
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Grease a non-stick tava (griddle) with a little oil.
-with-a-little-oil-1-203434.webp)
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Pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
![]()
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Cook it, using a little oil.
![]()
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Till they turns crisp and golden brown in colour from both sides.
![]()
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Serve immediately.
![]()
-
Grease a non-stick tava (griddle) with a little oil.
-
-
In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite.
--1-203463.webp)
![]()
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Add 1/4 cup grated cucumber. Cucumber is mostly water, adding moisture to the batter. This helps create pancakes that are soft and tender on the inside, rather than dry and crumbly. Cucumber has a mild, refreshing flavor that complements the savory taste of the rice flour and other spices used in the recipe.
![]()
-
Add 1/4 cup peeled and grated potatoes. Grated potatoes act as a binding agent in the rice and cucumber pancake batter. When cooked, the grated potatoes contribute to a slightly crispy and golden brown exterior on the pancakes.
![]()
-
In a bowl put 1/2 cup rice flour (chawal ka atta). Rice flour is naturally gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease. Rice flour contributes to a lighter and crispier texture in the pancakes compared to using wheat flour. This complements the refreshing coolness of the cucumber and creates a pleasant contrast in every bite.
Nutrient values (Abbrv)per plate
| Energy | 56 cal |
| Protein | 1.3 g |
| Carbohydrates | 11.7 g |
| Fiber | 1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 3.5 mg |
Click here to view Calories for Rice and Cucumber Pancakes
The Nutrient info is complete
Tasneem Kazi
March 13, 2025, midnight
Yummieee...is the word...I am always worried as to what tiffin I should give my lil one...she is foodie and loves varieties in her tiffin box...this one is my favourite and hers too ..thank you madam...
Tarla Dalal
March 13, 2025, midnight
Hi Tasneem, We are delighted you loved the Rice and Cucumber Pancakes recipe. Please keep posting your thoughts and feedback about recipes you have tried. Happy Cooking!
Foodie #491338
March 13, 2025, midnight
Love this recipe. Tried it today ... it turned out delicious !!
Mruga D
March 13, 2025, midnight
Yes...Byline says it all..no preparation required..jhatpat nashta...
Gandhi Dhwani
March 13, 2025, midnight
It is so light and tasty.. An easy and quick recipe which you can make it for breakfast or snack anytime.. It is little spicy but it is required to enhance the taste of the pancakes.. So soft and so good...
mitali
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks Mitali. We are delighted you loved the Pancakes recipe. Please keep posting your thoughts and feedback.
Sonal Modi
March 13, 2025, midnight
Very soft and tasty pancakes....
Tarla Dalal
March 13, 2025, midnight
Hi Sonal , we are delighted you loved the Rice and Cucumber Pancakes recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Subhra
March 13, 2025, midnight
I tried many of your recipes which are very easy and homely ingredients. My didi (elder sister) is having a hard time to feed his baby boy who is 2 years and eat nothing but now your tasty easy recipe helps her a lot. I thought I should share her happiness. She said thanks a lot.
Tarla Dalal
March 13, 2025, midnight
Hi Subhra, thanks for your kind words and great to know some of our recipes are enjoyed by your didi''s 2 year old son. Please keep posting your thoughts and feedback. Happy Cooking.
Manali Gawad
March 13, 2025, midnight
Very quick recipe. Tastes great
Tarla Dalal
March 13, 2025, midnight
Manali, thanks for the feedback.
harshida rawal
March 13, 2025, midnight
Megha
March 13, 2025, midnight
love it coz my kid liked it:)
Megha
March 13, 2025, midnight
everyone loved it in my family
Bhawna Dhiman
March 13, 2025, midnight
love it..Khane jaoo
Dhara Thakkar
March 13, 2025, midnight
I reallyyy loved rice n cucumber pancakes.....reallyyyy tastes yummmmm......healthy n light n wid tht tastyyyyy toooo_x0001F60B__x0001F60B__x0001F60B_
Manasl hiremath
March 13, 2025, midnight
It tastes amazing.. Thank u for sharing this yummy n quick recipe
