Veg Toast Sandwich, Mumbai Roadside Recipe
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 6204 times
When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich.
Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful golden hue, an aroma that makes you drool and a flavour that deserves the highest ranking!
A garnish of crunchy sev adds to the drool-worthiness of this snack. Make sure this Veg Toast Sandwich is served immediately upon toasting, because the chutneys will tend to make the crisp bread soggy after a while.
Try other Mumbai roadside recipes like Falooda or Bread Pakoda .
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Veg Toast Sandwich, Mumbai Roadside Recipe recipe - How to make Veg Toast Sandwich, Mumbai Roadside Recipe
Preparation Time:    Cooking Time:    Total Time:
Makes 4 sandwiches
- Place 2 bread slices on a clean dry surface, apply ½ tsp of butter on each bread slice and spread it evenly.
- Spread 1 tsp of green chutney on each buttered bread slice and spread it evenly.
- Arrange 5 cucumber slices on one buttered-chutney bread slice, place 4 potato slices over it and sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
- Arrange 4 tomato slices, 2 onion slices, 2 capsicum slices and 1 beetroot slice evenly over it. Finally sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
- Spread ¼ tsp of butter evenly over it.
- Grease a sandwich toaster on both the sides using ½ tsp of butter.
- Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
- Finally sprinkle 1 tbsp of sev evenly over it.
- Repeat steps 1 to 10 to make 3 more toasts.
- Serve immediately with tomato ketchup and green chutney.
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