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monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri |

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Tarla Dalal

 14 September, 2019

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5.0/5 stars   100% LIKED IT Cookbook Login 11 REVIEWS ALL GOOD

Table of Content

About Stuffed Monaco Biscuit Sev Puri down arrow
Ingredients down arrow
Methods down arrow
Like Monaco Biscuit Sev Puri down arrow
Recipe Notes for Stuffed Monaco Sev Puri down arrow
For making the Stuffing Of Biscuit Sev Puri down arrow
How to make Monaco Sev Puri down arrow
Nutrient values down arrow

monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri | with 14 amazing images.

Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.

How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves.

The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.

This salted biscuit sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.

Aside from biscuit sev puri, you can also try other interesting starter recipes like Potato Nuggets or Toast with Spinach Dip.

Enjoy monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri with detailed step by step photos.

Stuffed Monaco Biscuit Sev Puri recipe - How to make Stuffed Monaco Biscuit Sev Puri

Tags

Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

22 stuffed sev puris

Ingredients

For Stuffed Monaco Biscuit Sev Puri

To Be Mixed Into A Stuffing

Method
  1. Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
  2. Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
  3. Repeat step 1 and 2 to make 21 more stuffed sev puris.
  4. Serve immediately.

Stuffed Monaco Biscuit Sev Puri recipe, salted biscuit sev puri Video by Tarla Dalal

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Stuffed Monaco Biscuit Sev Puri recipe with step by step photos

Like Monaco Biscuit Sev Puri

 

    1.  Monaco Biscuit Sev Puri is a western twist given to famous Indian street food Sev puri. You can make this for your kids as evening snack or can use it as a party starter. But you need to serve it immedietly or it will turn soggy. If you like this recipe check the links given below :
Recipe Notes for Stuffed Monaco Sev Puri

 

    1. For the stuffing of Monaco Biscuit Sev Puri, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & either mash or grate them.
For making the Stuffing Of Biscuit Sev Puri

 

    1. For preparing the stuffing of Monaco Biscuit Sev Puri, in a bowl take potatoes.
    2. Add the onions. If Jain, then substitute with cabbage.
    3. Add the tomatoes. If in season, you can also add some raw mangoes.
    4. Add the finely chopped coriander (dhania)
    5. Add the sweet chutney.
    6. Next, add the green chutney. The quantity can be adjusted to suit your taste buds.
    7. Add the garlic chutney. You can change stuffing as per your choice. You can also use boiled corn, cheese, ketchup in the stuffing.
    8. For a tangy mouthfeel, add lemon juice and chaat masala.
    9. Add salt & mix well. Our stuffing for the Monaco Biscuit Sev Puri is ready.
How to make Monaco Sev Puri

 

    1. For making the Monaco Biscuit Sev Puri, place a monaco biscuit on a clean dry surface. Use any variety of salty biscuits for this recipe. Do not use cookies or any cream biscuit.
    2. Spread 1 tsp stuffing on it.
    3. Place another biscuit on the stuffing and press it lightly.
    4. Roll the prepared stuffed biscuit in sev and coat it evenly from all sides.
    5. Repeat step 1 to 5 and make 21 more stuffed sev puris.
    6. Serve the Monaco Biscuit Sev Puri immediately or else it will turn soggy.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per stuffed sev puri
Energy13 cal
Protein0.4 g
Carbohydrates2 g
Fiber0.4 g
Fat0.4 g
Cholesterol0 mg
Sodium1.8 mg

Click here to view Calories for Stuffed Monaco Biscuit Sev Puri

The Nutrient info is complete

Your Rating*

user
pooja

Nov. 26, 2020, 12:04 p.m.

What is sev bro

5 
user
Tarla Dalal

Nov. 26, 2020, 12:04 p.m.

Hi Pooja, sev is basically fried noodles made from gram flour(besan).

user
RISHON ANTONY

Oct. 21, 2020, 10:21 a.m.

5 
user
Tarla Dalal

Oct. 21, 2020, 10:21 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Bijal

April 20, 2020, 4:03 p.m.

Very easy and simple. Tastes Yum. Thank you for this.

5 
user
rishu

April 4, 2020, 11:11 a.m.

this was a very very nice and yummy snack and delecious extraordinary very nice.

5 
user
Tarla Dalal

April 4, 2020, 11:11 a.m.

Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

user
rishu

Oct. 16, 2018, 2:35 p.m.

it is very delicious that I would like to be eating. it was very very nice and super recipe.

5 
user
Tarla Dalal

Oct. 16, 2018, 2:35 p.m.

Hi Rishu, thank you for your feedback. Happy cooking!

user
Rishu

Sept. 17, 2018, 9:16 a.m.

5 
user
rishu

Sept. 14, 2018, 4:18 p.m.

5 
user
Rishabh

July 16, 2017, 4:36 p.m.

I had already made this but then I forgot but looking to your video I recollected everything Thanks _x0001F60A_

5 
user
Tarla Dalal

July 16, 2017, 4:36 p.m.

Hi, thank you for your feedback. Happy cooking!

user
jdoshi612

Nov. 15, 2016, 9:57 a.m.

Such a fun and easy to make recipe. So, I had a get together party at home and I made the stuffing ready and kept aside. Made this into a fun activity and asked everyone to create their own stuffed sevpuri.

5 
user
Winnie

Sept. 21, 2016, 8:49 a.m.

An innovative recipe and also very enjoyable snack. Loved it.

5 
user
Foodie #624959

Nov. 24, 2014, 4:15 p.m.

It is an excellent recipe ,I made it multiple times and is a hit every single time.

5 
user

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