Stuffed Monaco Biscuit Sev Puri

by Tarla Dalal

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Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.

How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves.

The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.

This sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.

You can also try other interesting starter recipes like Potato Nuggets or Toast with Spinach Dip.

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Stuffed Monaco Biscuit Sev Puri recipe - How to make Stuffed Monaco Biscuit Sev Puri

Tags

Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins Makes 22 stuffed sev puris
Show me for stuffed sev puris

Ingredients

44 monaco biscuits
1/2 cup sev for rolling

To Be Mixed Into A Stuffing
3/4 cup boiled and mashed potatoes
1/4 cup finely chopped onions
1 tbsp finely chopped tomatoes
1 tbsp finely chopped coriander (dhania)
1 tbsp sweet chutney
1 1/2 tsp green chutney
1 tsp garlic chutney
1 tsp lemon juice
1/2 tsp chaat masala
salt to taste

Method

Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
Repeat step 1 and 2 to make 21 more stuffed sev puris.
Serve immediately.