Stuffed Monaco Biscuit Sev Puri
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 13 cookbooks
This recipe has been viewed 5622 times
Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.
How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves.
The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.
This sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.
You can also try other interesting starter recipes like Potato Nuggets or Toast with Spinach Dip.
- Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
- Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
- Repeat step 1 and 2 to make 21 more stuffed sev puris.
- Serve immediately.
Nutrient values (Abbrv) per stuffed sev puri
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.