Stuffed Monaco Biscuit Sev Puri

Stuffed Monaco Biscuit Sev Puri by Tarla Dalal

1.  Monaco Biscuit Sev Puri is a western twist given to famous Indian street food Sev puri. You can make this for your kids as evening snack or can use it as a party starter. But you need to serve it immedietly or it will turn soggy. If you like this recipe check the links given below :
   • Corn Sev Puri 
   • Tangy Rajma Sev Puri
   • Mango Sev Puri

1. For the stuffing of Monaco Biscuit Sev Puri, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & either mash or grate them.
   

1. For preparing the stuffing of Monaco Biscuit Sev Puri, in a bowl take potatoes.
   
2. Add the onions. If Jain, then substitute with cabbage.
   
3. Add the tomatoes. If in season, you can also add some raw mangoes.
   
4. Add the finely chopped coriander (dhania)
   
5. Add the sweet chutney.
   
6. Next, add the green chutney. The quantity can be adjusted to suit your taste buds.
   
7. Add the garlic chutney. You can change stuffing as per your choice. You can also use boiled corn, cheese, ketchup in the stuffing.
   
8. For a tangy mouthfeel, add lemon juice and chaat masala.
   
9. Add salt & mix well. Our stuffing for the Monaco Biscuit Sev Puri is ready.
   

1. For making the Monaco Biscuit Sev Puri, place a monaco biscuit on a clean dry surface. Use any variety of salty biscuits for this recipe. Do not use cookies or any cream biscuit.
   
2. Spread 1 tsp stuffing on it.
   
3. Place another biscuit on the stuffing and press it lightly.
   
4. Roll the prepared stuffed biscuit in sev and coat it evenly from all sides.
   
5. Repeat step 1 to 5 and make 21 more stuffed sev puris.
   
6. Serve the Monaco Biscuit Sev Puri immediately or else it will turn soggy.