Feta and Pineapple Sandwich
by Tarla Dalal
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Added to 233 cookbooks
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Pineapple and cheese are an evergreen combo. Just two slices of pineapple sandwiched with a slice of cheese makes a lovely snack, which everybody loves to enjoy when pineapples are in season.
This Feta and Pineapple Sandwich is a more exotic and filling snack, which makes use of this all-time favourite combo.
Pineapples, cheese and capsicum are sandwiched into whole wheat hot dog rolls along with a couple of other ingredients like lettuce and black pepper, which add to the zesty tempo of this sandwich.
This sandwich also makes use of a spiced, celery and garlicky flavoured cheese spread.
Serve with a bowl of Spicy Tomato Soup and some Masala French Fries to create a mini combo meal.
- Place all the 4 hot dog bread halves on a clean, dry surface. Apply ¼th of the celery garlic spread on each halve evenly.
- Place ¼ cup of lettuce, 2 feta cheese slices, 2 pineapple slices, half the red capsicum slices and sprinkle black pepper powder on each of the lower halve of the hot dog rolls.
- Sandwich it using the 2 upper halves of the hot dog rolls with the celery garlic spread side facing downwards.
- Grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
- Cut each sandwich diagonally into 2 equal pieces.
- Serve immediately.
Nutrient values per sandwich
|Vitamin A||610.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||26.6 mg|
|Folic Acid||0.3 mcg|
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