Idli Chilli, Chilli Idli, Idli Snack


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Idli Chilli

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 61860 times

Here is how you can transform one of the most common South Indian breakfast recipe – Idli, into an appetizing party starter .


If you have some leftover idlis, cut them into cubes, sauté in oil and inject some Oriental style excitement into it, with vinegar, soya and other sauces, and chunky veggies too. Not just youngsters but adults too, are sure to enjoy this Idli Chilli.

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Idli Chilli, Chilli Idli, Idli Snack recipe - How to make Idli Chilli, Chilli Idli, Idli Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2serving )
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Ingredients
2 cups idli cubes
2 tsp red chilli sauce
3 1/2 tbsp oil
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup onion cubes
1/2 cup capsicum cubes
2 tbsp tomato ketchup
1/2 tsp sugar
1 tsp vinegar
1 tsp soy sauce
salt to taste
2 tbsp finely chopped spring onions (whites and greens)

For The Garnish
1 tbsp finely chopped spring onions (whites and greens)
Method
    Method
  1. Heat 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside.
  2. Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and sauté on a medium flame for 1 more minute.
  5. Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and salt mix well and cook on a medium flame for 1 minute, while stirring continuously.
  6. Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
  7. Serve immediately garnished with spring onions.

Nutrient values (Abbrv) per serving
Energy333 cal
Protein4 g
Carbohydrates21.9 g
Fiber1.4 g
Fat26.2 g
Cholesterol0 mg
Sodium428.8 mg

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Reviews

Idli Chilli
5
 on 10 Apr 15 09:50 AM


I had some leftover idlis at my place, so i decided to make this recipe. It came out amazingly well. Also i dont like paneer, so i thought making it with idli will be a great idea. The sauces and the veggies add a great taste and crunch to these soft idlies. Loved it!