Instant Pav Bhaji Masala Toast, Quick Snack


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Instant Pav Bhaji Masala Toast, Quick Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 4910 times

In the mood for a serving of pav bhaji but don’t have the time to make it? Well, go for this Instant Pav Bhaji Masala Toast instead.

It is quick and easy to make but tastes just like pav bhaji thanks to the combination of boiled potatoes and veggies with the inimitable pav bhaji masala.

You can keep some boiled potatoes in the freezer to defrost and use instantly in recipes like this! You can make it in a jiffy when you yearn for a snack or when your kids come back from play unusually hungry!

Be generous with the butter so as to get the authentic taste. Relish it hot and fresh to enjoy the delightful crispness of bread and the spicy succulence of the filling.

You can also try other snacks like the Spinach and Paneer Cream Cracker Snack or Tava Cheese Burger, Quick Snack .

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Instant Pav Bhaji Masala Toast, Quick Snack recipe - How to make Instant Pav Bhaji Masala Toast, Quick Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 4 toasts
Show me for toasts

Ingredients
4 bread slices
2 tsp butter for spreading
6 tsp butter for cooking

For The Topping
1 1/4 cups boiled and mashed potatoes
1/4 cup chopped onions
1/4 cup chopped capsicum
1/4 cup chopped tomatoes
1 tsp finely chopped garlic (lehsun)
1 1/2 tsp pav bhaji masala
1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp lemon juice
salt to taste
Method
For the topping

    For the topping
  1. Combine all the ingredients in a deep bowl and mix very well.
  2. Divide it into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place all the bread slices on a clean, dry surface and spread ½ tsp of butter on each bread slice.
  2. Place a buttered bread slice on a clean, dry surface with the buttered side facing upwards and spread a portion of the topping evenly over it and press it lightly using your fingers.
  3. Heat a non-stick tava (griddle) and grease it with 1½ tsp of butter. Place a toast on it with the topping side facing upwards and cook it on a medium flame, till it turns golden brown in colour from both the sides.
  4. Cut the toast diagonally into 2 equal portions.
  5. Repeat steps 2 to 4 to make 3 more toasts.
  6. Serve immediately.

Nutrient values per toast
Energy131 cal
Protein2.4 g
Carbohydrates19 g
Fiber1 g
Fat5.1 g
Cholesterol15 mg
Vitamin A368.9 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C22.2 mg
Folic Acid8.3 mcg
Calcium19.8 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium55.2 mg
Potassium111.2 mg
Zinc0.2 mg

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Reviews

Instant Pav Bhaji Masala Toast, Quick Snack
5
 on 13 Oct 17 05:20 PM


This instant pav bhaji toast taste just like eating pav bhaji, it is spicy, buttery and just so great for snacks or for starters in a party also...