Roasted Garlic Sourdough Toast Recipe
Tarla Dalal
• Updated : Feb 24, 2025
Table of Content
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.
Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt.
Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat!
Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .
Roasted Garlic Sourdough Toast recipe - How to make Roasted Garlic Sourdough Toast
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
70 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
5 Mins
Makes
6 toasts
Ingredients
For The Roasted Garlic Mixture
- 3 whole large sized garlic (lehsun)
- 2 tbsp olive oil
- 1/2 tsp sea salt (khada namak)
Other Ingredients
- 6 sour dough bread slices
- freshly ground black pepper (kalimirch) to taste
Method
For the roasted garlic mixture
- Cut ¼ th tip of each garlic pod and place them on an rectangle aluminium foil.
- Pour 1 tbsp of olive oil and sprinkle sea salt evenly over them.
- Wrap them from all the sides and twist it lightly.
- Bake in a pre-heated oven at 200°c (400°f) for 45 minutes.
- Allow it cool completely and open the aluminium foil.
- Squeeze out each pod into a deep bowl along with the olive oil and sea salt. Also add the remaining 1 tbsp of olive oil and pepper powder and mix well while mashing it with the back of a spoon till smooth. Keep aside.
How to proceed
- Place 3 sour dough bread slices on a clean, dry surface and put a little of the prepared roasted garlic mixture and spread it evenly.
- Repeat step 1 to spread the prepared roasted garlic mixture on the remaining 3 sour dough bread slices and spread it evenly.
- Place them on a baking tray and bake in a pre-heated 200°c (400°f) for 15 minutes.
- Serve immediately.
Roasted Garlic Sourdough Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 94 Calories |
| Protein | 1.6 g |
| Carbohydrates | 10.4 g |
| Fiber | 0.0 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Roasted Garlic Sourdough Toast
The Nutrient info is complete
Rohit
April 13, 2011, 5:47 p.m.
Roasted garlic sourdough.. is just an awesome recipe.. i made the sourdough bread.. and tried this recipe.. it was really awesome.. it was crispy.. and enjoyed it with a cheesy dip.. Thank you for the recipe..
