Roasted Garlic Sourdough Toast
by Tarla Dalal
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Added to 2 cookbooks
This recipe has been viewed 7358 times
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.
Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt.
Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat!
Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .
Nutrient values per toast
|Vitamin A||45 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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