Roasted Garlic Sourdough Toast

Roasted Garlic Sourdough Toast

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Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside.

Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt.

Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat!

Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .

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Roasted Garlic Sourdough Toast recipe - How to make Roasted Garlic Sourdough Toast

Preparation Time:    Baking Time:  70 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     6Makes 6 toasts
Show me for toasts


For The Roasted Garlic Mixture
3 whole large sized garlic (lehsun) pod
2 tbsp olive oil
1/2 tsp sea salt (khada namak)

Other Ingredients
6 sour dough bread slices
freshly ground black pepper (kalimirch) to taste

For the roasted garlic mixture

    For the roasted garlic mixture
  1. Cut ¼ th tip of each garlic pod and place them on an rectangle aluminium foil.
  2. Pour 1 tbsp of olive oil and sprinkle sea salt evenly over them.
  3. Wrap them from all the sides and twist it lightly.
  4. Bake in a pre-heated oven at 200°c (400°f) for 45 minutes.
  5. Allow it cool completely and open the aluminium foil.
  6. Squeeze out each pod into a deep bowl along with the olive oil and sea salt. Also add the remaining 1 tbsp of olive oil and pepper powder and mix well while mashing it with the back of a spoon till smooth. Keep aside.

How to proceed

    How to proceed
  1. Place 3 sour dough bread slices on a clean, dry surface and put a little of the prepared roasted garlic mixture and spread it evenly.
  2. Repeat step 1 to spread the prepared roasted garlic mixture on the remaining 3 sour dough bread slices and spread it evenly.
  3. Place them on a baking tray and bake in a pre-heated 200°c (400°f) for 15 minutes.
  4. Serve immediately.

Nutrient values per toast
Energy94 cal
Protein1.6 g
Carbohydrates10.4 g
Fiber0 g
Fat5.1 g
Cholesterol0 mg
Vitamin A45 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium2.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Roasted Garlic Sourdough Toast
 on 05 May 17 05:20 PM

Roasted garlic sourdough.. is just an awesome recipe.. i made the sourdough bread.. and tried this recipe.. it was really awesome.. it was crispy.. and enjoyed it with a cheesy dip.. Thank you for the recipe..