Paneer Cheese Toast, Tava Paneer Cheese Toast


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Paneer Cheese Toast, Tava Paneer Cheese Toast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 2655 times

The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like garam masala and pav bhaji masala to get a tongue-tickling topping.

Bread, when cooked with this paneer mixture and a further topping of grated processed cheese imbibes rich flavours and unique textures.

When you munch on each bite of the Paneer Cheese Toast, you can feel the flaky, soft mouth-feel of paneer as well as the gooey delight of molten processed cheese, all interspersed with the exciting flavours of the spices used.

Indeed, this is one tea-time snack that will make your day a delightful one. You can also serve this as a starter at parties .

Have a go at other paneer recipes like the Paneer Parcels or Paneer Pakoda .

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Paneer Cheese Toast, Tava Paneer Cheese Toast recipe - How to make Paneer Cheese Toast, Tava Paneer Cheese Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 4 toasts
Show me for toasts

Method
For the paneer topping

    For the paneer topping
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and garlic paste and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the turmeric powder, chilli powder, garam masala, pav bhaji masala and salt, mix well cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the paneer and coriander, mix well cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Heat a non-stick tava (griddle), grease it using 1 tsp of oil, place a bread slice on it and cook till it turns light brown in colour from both the sides.
  2. Place a portion of the paneer topping and 1 tbsp of cheese evenly over it, cover with a lid and cook on a medium flame for 1 to 2 minutes.
  3. Cut the toasts diagonally into 2 equal pieces.
  4. Repeat steps 1 to 3 to make 3 more toasts.
  5. Serve immediately with tomato ketchup.

Nutrient values per toast
Energy294 cal
Protein9.1 g
Carbohydrates15.7 g
Fiber0.4 g
Fat21.7 g
Cholesterol9 mg
Vitamin A430.4 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.4 mg
Vitamin B3-0.1 mg
Vitamin C9.3 mg
Folic Acid6.3 mcg
Calcium271.7 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium115.8 mg
Potassium42.8 mg
Zinc0 mg

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Reviews

Paneer Cheese Toast, Tava Paneer Cheese Toast
5
 on 01 Sep 17 05:10 PM


Paneer cheese toast.. loved this recipe.. with lots of paneer and cheese. This recipe was loved by kids and enjoyed to the fullest.. Thank you for the recipe..